Delicious Caramelitas Recipe: The Ultimate Sweet Treat

Introduction:
If you’re a fan of caramel, chocolate, and cookies, then Caramelitas are about to become your new favorite dessert! These chewy, gooey bars are layered with a buttery oatmeal cookie base, a rich caramel filling, and a generous drizzle of chocolate. Caramelitas are perfect for satisfying your sweet tooth and are a great treat for any occasion!

What Are Caramelitas?

Caramelitas are a decadent dessert bar made from layers of oatmeal cookie dough, filled with a luscious caramel sauce, and topped with a layer of chocolate chips. They combine the best elements of a cookie and a candy bar into one irresistible treat. Whether you’re serving them at a party or enjoying them with a cup of coffee, these bars are sure to be a hit!

How to Make Caramelitas

Ingredients:

• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.
2. Make the Cookie Dough: In a large bowl, mix the oats, flour, baking soda, and salt. Add the melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Stir until well combined, forming a thick dough.
3. Layer the Bars: Press half of the oatmeal dough into the bottom of the prepared pan to form the first layer. Bake for 10-12 minutes, or until lightly golden.
4. Add the Caramel Filling: Once the first layer is baked, remove the pan from the oven and carefully spread the caramel sauce over the top of the baked dough.
5. Add the Chocolate Chips: Sprinkle the chocolate chips evenly over the caramel layer. Then, crumble the remaining oatmeal dough over the top, covering the caramel and chocolate.
6. Bake Again: Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the chocolate is melted.
7. Cool and Serve: Allow the Caramelitas to cool completely in the pan before cutting them into bars. Enjoy the perfect balance of chewy caramel, rich chocolate, and oatmeal goodness!

Tips for Perfect Caramelitas

• Homemade Caramel: For a richer taste, try making your own caramel sauce from scratch.
• Add Nuts: Chopped pecans or walnuts can add a crunchy texture to the bars.
• Storage: Store leftover Caramelitas in an airtight container at room temperature for up to 5 days, or refrigerate them for up to a week.

Final Thoughts

Caramelitas are the perfect treat for any caramel lover. With their gooey caramel center, soft oatmeal base, and melt-in-your-mouth chocolate topping, these bars are sure to become a staple in your dessert repertoire. Bake a batch today and watch them disappear in no time!