Raspberry Zinger Poke Cake Recipe: A Sweet and Tart Delight

Introduction:
Looking for a refreshing, flavorful dessert that’s both simple and delicious? Raspberry Zinger Poke Cake is the answer! This easy-to-make cake combines the tartness of raspberry with the sweetness of coconut and cream, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just craving a sweet dessert, this poke cake is sure to impress!

What is Raspberry Zinger Poke Cake?

Raspberry Zinger Poke Cake is a fun twist on the traditional poke cake. A poke cake is made by baking a cake, poking holes in it, and then pouring a flavorful liquid over the top, allowing the cake to absorb the liquid and become extra moist. In this version, the cake is infused with a delicious raspberry-flavored gelatin and topped with a creamy coconut frosting, making it a perfect blend of sweet and tangy flavors.

How to Make Raspberry Zinger Poke Cake

Ingredients:

For the cake:

• 1 box of white cake mix
• Eggs, oil, and water (as required by the cake mix)
• 1 package (3 oz) raspberry gelatin (Jell-O)

For the topping:

• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. Prepare the Cake:
   Preheat your oven to the temperature specified on the cake mix box. Prepare the white cake mix according to the package directions, then pour the batter into a greased 9×13-inch baking dish. Bake as directed and allow the cake to cool slightly once done.
2. Poke the Cake:
   Once the cake is cooled, use the end of a wooden spoon or a skewer to poke holes all over the surface of the cake. Be sure to poke deep enough for the gelatin to soak in.
3. Prepare the Raspberry Gelatin:
   In a separate bowl, prepare the raspberry gelatin according to the package instructions, but instead of using cold water, use 1 cup of boiling water and 1 cup of cold water. Stir until the gelatin is completely dissolved.
4. Pour the Gelatin Over the Cake:
   Slowly pour the prepared raspberry gelatin evenly over the cake, ensuring that the liquid seeps into all the holes. Let the cake sit for about 30 minutes to allow the gelatin to absorb into the cake.
5. Make the Topping:
   In a mixing bowl, beat together the heavy whipping cream, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and fluffy.
6. Frost the Cake:
   Spread the cream cheese topping evenly over the cooled, gelatin-soaked cake. Sprinkle the shredded coconut over the top for added flavor and texture.
7. Chill and Serve:
   Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld together and the frosting to firm up. Slice and serve chilled for a refreshing, tangy-sweet dessert!

Tips for Perfect Raspberry Zinger Poke Cake

• Make it with Other Flavors: If you prefer other fruit flavors, try using strawberry or peach gelatin for a different twist on the cake.
• Top with Fresh Fruit: For extra freshness, top the cake with fresh raspberries or other berries just before serving.
• Storage: Store any leftover cake in an airtight container in the fridge for up to 3 days.

Final Thoughts

Raspberry Zinger Poke Cake is a delightful dessert that’s both easy to make and absolutely delicious. The moist cake combined with the sweet coconut topping and tart raspberry flavor makes for a perfect treat that will be a hit at any gathering. Try it out for your next event or simply as a way to satisfy your sweet tooth!