Easy Homemade Chocolate Toffee Bark: A Perfect Sweet and Salty Treat

If you’re looking for an effortless dessert or snack that’s guaranteed to impress, this homemade chocolate toffee bark is your answer! With a delightful crunch from the toffee layer, the smoothness of melted chocolate, and a sprinkle of nuts and sea salt for balance, this recipe is a crowd-pleaser. Perfect for holidays, parties, or as a sweet treat, it’s simple to make and absolutely delicious.

Ingredients

For the Toffee Base:

• 1 cup (225g) unsalted butter
• 1 cup (200g) granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 sleeve (about 40) saltine crackers or graham crackers (your choice)

For the Topping:

• 2 cups (340g) semi-sweet or milk chocolate chips
• ½ cup (60g) chopped nuts (almonds, walnuts, or pecans work great)
• 1 teaspoon sea salt flakes (optional, for garnish)

Instructions

Step 1: Preheat and Prepare the Baking Tray
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil, ensuring the edges are covered. Arrange the crackers in a single layer on the baking sheet to form the base.

Step 2: Make the Toffee
In a medium saucepan over medium heat, melt the butter and sugar together, stirring constantly. Once the mixture begins to bubble, continue cooking for 3-5 minutes until it thickens and turns a golden caramel color. Remove from heat and stir in the vanilla extract.

Step 3: Pour the Toffee
Carefully pour the hot toffee over the arranged crackers, spreading it evenly with a spatula to cover all the crackers.

Step 4: Bake the Toffee Base
Place the baking sheet in the preheated oven and bake for 5-7 minutes. The toffee should be bubbly but not burned. Remove it from the oven and let it cool slightly.

Step 5: Add the Chocolate Layer
Sprinkle the chocolate chips evenly over the hot toffee base. Let them sit for 2-3 minutes until they begin to melt. Use a spatula or knife to spread the melted chocolate evenly across the toffee layer.

Step 6: Garnish and Cool
While the chocolate is still warm, sprinkle the chopped nuts and sea salt flakes over the top. Let the toffee bark cool completely at room temperature or place it in the refrigerator to speed up the process.

Step 7: Break Into Pieces
Once the bark has hardened, lift it from the baking sheet and break it into irregular pieces. Store in an airtight container at room temperature for up to a week.

Tips for the Best Chocolate Toffee Bark

1. Use High-Quality Chocolate: The better the chocolate, the better your bark will taste.
2. Customize the Toppings: Try shredded coconut, dried fruits, or even crushed pretzels for variety.
3. Watch the Toffee Closely: Toffee can burn quickly, so keep an eye on it while cooking and baking.

Why You’ll Love This Recipe

• Quick and Easy: Minimal ingredients and no special equipment required.
• Sweet and Salty Perfection: The balance of flavors will keep everyone coming back for more.
• Versatile: Perfect for gifting, parties, or simply satisfying your sweet cravings.

Try It Today!

This easy homemade chocolate toffee bark is a recipe you’ll want to make again and again. It’s simple, delicious, and guaranteed to impress anyone who tries it. Whip up a batch today and share your thoughts in the comments below. Enjoy!