Amish Cinnamon Bread Recipe: A Sweet, Heavenly Treat

Introduction:
If you’ve never tried Amish Cinnamon Bread, you’re in for a real treat! This incredibly moist, flavorful bread is filled with layers of cinnamon sugar and baked to golden perfection. It’s perfect for breakfast, a snack, or as a gift for friends and family. The sweet aroma of cinnamon filling your kitchen while baking is just the start—every slice is melt-in-your-mouth delicious.

What is Amish Cinnamon Bread?

Amish Cinnamon Bread is a soft, sweet bread that is famous for its rich cinnamon swirl running through the middle. Unlike many other cinnamon breads, Amish Cinnamon Bread is known for its moist texture and generous layers of cinnamon sugar. It’s often made with simple ingredients, yet the results are nothing short of amazing. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, Amish Cinnamon Bread is an irresistible treat.

How to Make Amish Cinnamon Bread

Ingredients:

For the bread:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

For the cinnamon swirl:

• 1/2 cup granulated sugar
• 2 tbsp ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking soda, and salt. Stir to combine.
3. Add Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick.
4. Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the cinnamon and sugar for the swirl.
5. Layer the Batter and Cinnamon Sugar: Pour half of the batter into each prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter in each pan. Use a knife or skewer to swirl the cinnamon sugar into the batter, creating a marbled effect.
6. Bake the Bread: Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the bread starts to brown too quickly, cover the top loosely with aluminum foil and continue baking.
7. Cool and Serve: Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy the delicious cinnamon goodness!

Tips for Perfect Amish Cinnamon Bread

• Buttermilk Substitute: If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or white vinegar to mimic the acidity of buttermilk.
• Add Nuts: For extra texture, consider adding chopped walnuts or pecans to the batter or the cinnamon swirl.
• Storage: Store Amish Cinnamon Bread in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months.
• Gift Idea: This bread makes a lovely homemade gift. Simply wrap it in wax paper or place it in a gift box, and it’s ready to give to friends and family.

Final Thoughts

Amish Cinnamon Bread is one of those recipes that’s perfect for any occasion. Whether you’re enjoying a slice with your morning coffee or serving it at a gathering, this bread is always a hit. With its rich, buttery flavor and irresistible cinnamon swirl, it’s sure to become a go-to recipe in your kitchen!