Chicken Bubble Biscuit Bake Casserole

Comforting Chicken Bubble Biscuit Bake Casserole Recipe

Introduction:
Looking for an easy, comforting dinner that the whole family will love? Chicken Bubble Biscuit Bake Casserole is the perfect solution! This dish combines tender chicken, creamy sauce, and buttery biscuits, all baked together into a bubbly, golden casserole that’s sure to become a family favorite. It’s simple, delicious, and ready in no time!

What is Chicken Bubble Biscuit Bake Casserole?

Chicken Bubble Biscuit Bake Casserole is a hearty and comforting dish made with cooked chicken, a creamy sauce, and topped with fluffy biscuit dough. As it bakes, the biscuits rise and create a “bubble” effect, adding a delicious, golden topping. It’s a one-pan meal that’s both filling and easy to make, perfect for busy weeknights.

How to Make Chicken Bubble Biscuit Bake Casserole

Ingredients:

  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 can (8 oz) refrigerated biscuit dough (such as Pillsbury)
  • 1 tbsp butter, melted
  • Optional: fresh parsley for garnish

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the Sauce: In a large bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
  3. Add Chicken and Cheese: Stir in the shredded chicken and 1 cup of the shredded cheddar cheese, then pour the mixture into the prepared baking dish.
  4. Top with Biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces evenly over the chicken mixture. Brush the biscuit pieces with the melted butter to help them brown.
  5. Bake the Casserole: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the biscuit dough. Bake the casserole for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbling.
  6. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Tips for Perfect Chicken Bubble Biscuit Bake Casserole

  • Add Vegetables: You can add frozen peas, carrots, or broccoli to make the casserole even more filling and nutritious.
  • Cheese Variations: Try using mozzarella or a Mexican cheese blend for a different flavor.
  • Make it Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to spice things up.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Final Thoughts

Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food. It’s easy to make, incredibly satisfying, and has that perfect balance of creamy chicken filling and flaky biscuit topping. Whether you’re cooking for a busy weeknight or a weekend family gathering, this casserole will quickly become a favorite!

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