Delicious and Easy Garbage Bread Recipe

Introduction: Looking for a quick, satisfying meal that’s a crowd-pleaser? Garbage Bread is a perfect blend of delicious flavors wrapped in a warm, golden crust. This dish is customizable with various fillings, making it ideal for using up leftovers or experimenting with your favorite ingredients. Plus, it’s easy to prepare and a hit at gatherings or family dinners!

What is Garbage Bread?

Garbage Bread may sound quirky, but it’s actually a fun twist on traditional stuffed bread. Named for its “anything goes” filling, this bread can contain a range of ingredients—meats, veggies, cheeses, and sauces. The result? A savory, hearty, and portable meal that everyone loves!

How to Make Garbage Bread

Ingredients:

• 1 can of pizza dough
• 2 cups of cooked meat (e.g., ground beef, shredded chicken, or sausage)
• 1 cup of shredded cheese (mozzarella, cheddar, or your choice)
• 1/2 cup of vegetables (bell peppers, onions, mushrooms, etc.)
• 1/4 cup of sauce (marinara, barbecue, or ranch, as preferred)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the pizza dough into a rectangular shape on a lightly floured surface.
3. Add Fillings: Spread a thin layer of sauce over the dough, leaving a 1-inch border around the edges. Evenly distribute the cooked meat, cheese, and veggies on top.
4. Season and Roll: Sprinkle garlic powder, Italian seasoning, salt, and pepper over the fillings. Starting from one long edge, carefully roll the dough into a tight log. Pinch the edges to seal.
5. Bake: Place the roll on the prepared baking sheet, seam side down. Brush the top with olive oil for a golden crust. Bake for 20-25 minutes, or until the bread is golden brown.
6. Serve: Let the Garbage Bread cool for a few minutes before slicing. Serve warm, and enjoy!

Tips for Customizing Garbage Bread

• Cheese: Use any cheese that melts well, such as provolone, Gouda, or Swiss.
• Vegetables: Try spinach, jalapeños, or olives for added flavor.
• Sauce: Experiment with pesto or buffalo sauce for a new twist.

Final Thoughts

Garbage Bread is as versatile as it is delicious. Perfect for busy weeknights, parties, or any occasion where you need an easy meal, this recipe is a must-try. Get creative with your fillings and make it your own!