Delicious One-Pot Goulash Recipe for a Cozy Meal

If you’re looking for a hearty, comforting meal that can be made in one pot, this classic goulash recipe is perfect for you! Packed with flavorful beef, tender macaroni, and vibrant bell peppers, this dish is not only delicious but also easy to prepare. Let’s dive into the steps to make this savory goulash.

Ingredients

Before you start, gather the following ingredients:

• For the main dish:
  • 1 pound (450g) ground beef
  • 2 cups elbow macaroni
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 large onion, chopped
  • 3 cups tomato sauce
  • 1 cup diced tomatoes
  • 2 cups beef broth
• For seasoning:
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon olive oil

Step-by-Step Instructions

Step 1: Prepare the Ingredients
Chop the vegetables, mince the garlic, and have all your ingredients measured and ready to go. This will make the cooking process seamless.

Step 2: Cook the Ground Beef
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until fragrant (about 2 minutes). Add the ground beef and cook until browned, breaking it into smaller pieces with a spatula.

Step 3: Add Vegetables and Seasoning
Once the beef is browned, stir in the diced red and green bell peppers. Sprinkle in the paprika, Italian seasoning, salt, and black pepper. Cook for another 3-4 minutes until the peppers begin to soften.

Step 4: Add Liquids and Macaroni
Pour in the beef broth, tomato sauce, and diced tomatoes. Stir well to combine. Add the elbow macaroni and bring the mixture to a boil.

Step 5: Simmer Until Perfect
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes. Stir occasionally to ensure the macaroni doesn’t stick to the bottom. Cook until the pasta is tender and the flavors have melded beautifully.

Step 6: Serve and Enjoy
Taste and adjust seasoning if needed. Serve the goulash hot in bowls, and optionally garnish with fresh parsley or a sprinkle of cheese for an extra touch.

Tips for the Perfect Goulash

• Customize the Vegetables: Feel free to add carrots, zucchini, or other vegetables for extra nutrition.
• Make it Spicy: Add a pinch of red chili flakes for a spicy kick.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Why This Recipe Works

This goulash recipe is a one-pot wonder that minimizes cleanup while maximizing flavor. The combination of beef, macaroni, and vegetables in a rich tomato sauce makes it a family favorite for weeknight dinners.

Call to Action

Ready to bring warmth and flavor to your table? Try this easy one-pot goulash recipe today and enjoy a hearty meal that everyone will love. Don’t forget to share your cooking success in the comments below!