
Irresistible Peanut Butter Cake with Creamy Frosting: A Dessert You’ll Love
Craving a moist, rich cake with a heavenly peanut butter frosting? This irresistible peanut butter cake is perfect for any celebration or simply to indulge your sweet tooth. With its soft texture and creamy topping, this dessert will quickly become a family favorite. Let’s dive into the step-by-step recipe!
Ingredients
For the Cake:
- 2½ cups (310g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1½ cups (300g) granulated sugar
- 1 cup (250g) creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) whole milk
For the Frosting:
- ½ cup (115g) unsalted butter, softened
- 1 cup (250g) creamy peanut butter
- 2 cups (240g) powdered sugar
- 4 tablespoons (60ml) heavy cream or milk
- 1 teaspoon vanilla extract
How to Make the Peanut Butter Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, use a hand or stand mixer to beat the softened butter and granulated sugar until light and fluffy. Add the peanut butter and mix until smooth.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to ensure everything is evenly combined.
Step 5: Combine Dry Ingredients and Milk
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—do not overmix.
Step 6: Bake the Cake
Pour the batter into the prepared baking pan. Spread it evenly with a spatula and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
How to Make the Frosting
Step 1: Cream Butter and Peanut Butter
In a mixing bowl, beat the softened butter and peanut butter together until smooth and creamy.
Step 2: Add Powdered Sugar and Cream
Gradually add the powdered sugar, mixing on low speed to avoid spills. Add the heavy cream (or milk) one tablespoon at a time until the frosting reaches your desired consistency.
Step 3: Add Vanilla and Frost the Cake
Mix in the vanilla extract. Once the cake has cooled completely, spread the frosting evenly over the top with a spatula or knife.
Tips for the Best Peanut Butter Cake
- Use Creamy Peanut Butter: For a smooth texture, avoid natural peanut butter with oil separation.
- Room-Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for the best consistency.
- Make Ahead: The cake can be baked a day ahead and frosted just before serving.
Why This Recipe Is a Winner
- Rich Peanut Butter Flavor: Perfectly balanced sweetness with a bold peanut butter taste.
- Moist and Tender Cake: The texture is light, fluffy, and irresistible.
- Easy to Make: Straightforward steps for both beginners and experienced bakers.
Try It Today!
Whether you’re making this for a birthday, holiday, or casual dessert, this peanut butter cake is guaranteed to impress. Try it today and let us know how it turned out in the comments below. Happy baking!