Delicious Cinnamon Sugar Muffins: The Perfect Sweet Breakfast Treat

If you’re a fan of warm, soft muffins with a crunchy, cinnamon-sugar topping, this recipe is for you! Cinnamon Sugar Muffins are an easy-to-make, sweet breakfast option that will fill your home with the irresistible scent of cinnamon. With the perfect balance of fluffy texture and a hint of spice, these muffins are sure to become a go-to treat for any occasion.

Ingredients for Cinnamon Sugar Muffins

For the Muffin Batter:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1/2 cup sour cream (for added moisture)

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions: How to Make Cinnamon Sugar Muffins

Step 1: Preheat and Prepare the Muffin Tin

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or grease it lightly.

Step 2: Combine the Dry Ingredients

1. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Set aside.

Step 3: Cream the Butter and Sugar

1. In a separate mixing bowl, beat the butter and granulated sugar until fluffy and smooth, about 2-3 minutes.
2. Add the eggs, one at a time, and mix until fully incorporated. Stir in the vanilla extract and sour cream.

Step 4: Add the Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Stir just until combined to avoid overmixing.

Step 5: Spoon the Batter into Muffin Tin

1. Fill each muffin cup with batter, about 2/3 full, ensuring an even distribution.

Step 6: Prepare the Cinnamon Sugar Topping

1. In a small bowl, combine the granulated sugar and ground cinnamon.
2. Brush the tops of the muffins with melted butter, then sprinkle the cinnamon-sugar mixture generously over each muffin.

Step 7: Bake

1. Bake the muffins for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

1. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
2. Serve the muffins warm or at room temperature for a delicious snack or breakfast.

Why You’ll Love These Cinnamon Sugar Muffins

• Soft and Fluffy: The muffins have a light, airy texture that makes every bite feel like a little piece of heaven.
• Cinnamon Spice: The combination of cinnamon in the batter and on top gives these muffins the perfect spice, making them ideal for fall or any time of year.
• Quick and Easy: These muffins come together in under an hour, making them perfect for a last-minute treat or when you want something special without a lot of fuss.

Tips for Making the Best Cinnamon Sugar Muffins

• Don’t Overmix: Overmixing can result in dense muffins. Mix the ingredients just until incorporated for the fluffiest muffins.
• Room Temperature Ingredients: Use room temperature butter, eggs, and sour cream for smoother batter and better texture.
• For Extra Flavor: Feel free to mix in chopped apples or raisins for added sweetness and texture.

How to Store Your Muffins

1. Room Temperature: Store leftover muffins in an airtight container at room temperature for up to 3 days.
2. Freezing: These muffins freeze wonderfully! Store them in a freezer-safe bag or container for up to 3 months. Reheat in the microwave for a few seconds or in the oven for a warm and fresh taste.

Perfect for Any Occasion

These Cinnamon Sugar Muffins are perfect for breakfast, brunch, or even as an afternoon snack. The buttery muffins, topped with cinnamon sugar, are great for any occasion, from family gatherings to holiday meals. With their delightful sweetness and rich flavor, they’re sure to be a hit every time!

Make a batch of these Cinnamon Sugar Muffins today, and enjoy the cozy, comforting flavors of cinnamon in every bite. Whether you’re enjoying them with coffee or sharing them with loved ones, these muffins will brighten any day!