Hearty Beef and Spinach Quesadilla Recipe: Quick, Flavorful, and Full of Comfort

Looking for a satisfying, easy-to-make meal that’s packed with flavor and nutrition? This beef and spinach quesadilla recipe is perfect! Filled with savory ground beef, melted cheese, and fresh spinach, these quesadillas are a great choice for lunch, dinner, or a snack. The crispy tortilla adds a delicious crunch, while the savory filling makes each bite irresistible. If you’re looking for a meal that’s both quick to prepare and full of comforting flavors, this recipe is exactly what you need.

Ingredients for Beef and Spinach Quesadilla

For the Quesadilla:

• 2 large flour tortillas
• 1 lb (450g) ground beef
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese (or mozzarella)
• 1 tablespoon olive oil or butter (for grilling)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Salsa, sour cream, or guacamole for serving (optional)

How to Make Beef and Spinach Quesadilla: Step by Step

Step 1: Cook the Ground Beef

1. In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
2. Add the ground beef to the pan and cook, breaking it apart as it cooks, until fully browned (about 5-7 minutes).
3. Season the beef with garlic powder, onion powder, salt, and pepper. Stir everything together and cook for an additional minute to allow the flavors to combine.

Step 2: Add the Spinach

1. Once the beef is cooked, add the chopped spinach to the skillet. Stir for 1-2 minutes, allowing the spinach to wilt and soften.

Step 3: Assemble the Quesadilla

1. Take a large flour tortilla and sprinkle half of the shredded cheddar cheese and Monterey Jack cheese evenly over the surface.
2. Add half of the beef and spinach mixture over the cheese.
3. Optionally, you can add a spoonful of salsa to the filling for added flavor.

Step 4: Grill the Quesadilla

1. Heat a non-stick skillet over medium heat.
2. Place the tortilla with the filling onto the skillet. Top it with a second tortilla and press gently.
3. Cook for 3-4 minutes on one side, then flip carefully and cook the other side for another 3-4 minutes until golden brown and crispy. You can press down lightly with a spatula to ensure even grilling.

Step 5: Serve and Enjoy

1. Once both sides of the quesadilla are crispy and golden, remove from the skillet and allow it to rest for a minute.
2. Slice the quesadilla into wedges and serve hot with sour cream, guacamole, or salsa on the side for dipping.

Why You Should Make This Beef and Spinach Quesadilla

• Flavorful and Hearty: With tender beef, flavorful spices, gooey cheese, and fresh spinach, these quesadillas have everything you need for a satisfying meal.
• Quick and Easy: This recipe takes just about 20 minutes to prepare, making it perfect for busy days or weeknight dinners.
• Customizable: Feel free to add your favorite ingredients, like tomatoes, bell peppers, or jalapeños, to make the quesadillas your own.

Top Tips for Perfect Beef and Spinach Quesadilla

• Don’t Skip the Seasoning: The garlic and onion powders are essential for giving the beef mixture a rich and savory flavor.
• Use Fresh Tortillas: For the best results, use fresh tortillas to get that crisp and golden exterior.
• Press Gently: When grilling the quesadilla, press it gently with a spatula to ensure the filling stays inside and the cheese melts evenly.

How to Store and Reheat Leftovers

1. Storage: Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
2. Reheating: To reheat, place the quesadilla in a skillet over low heat and cover with a lid to warm it through and re-crisp the outside. Alternatively, you can microwave it for 30-60 seconds.

Why These Beef and Spinach Quesadillas Are Perfect for Busy Days

This recipe is not only quick and easy to make, but it’s also a complete meal in itself. The combination of beef, cheese, and spinach offers a satisfying mix of protein and veggies, making it a wholesome option for any time of the day. Whether you’re in the mood for a quick lunch, a light dinner, or a fun snack, these quesadillas are sure to hit the spot.

Try this beef and spinach quesadilla recipe today, and you’ll have a tasty, satisfying meal ready in no time! With just a few simple ingredients, you can create a hearty dish that’s full of flavor and perfect for any occasion.