MILK BRIOCHE ROLLS
Meta Description: Learn how to make soft and fluffy Milk Brioche Rolls with our easy-to-follow recipe. Perfect for breakfast, sandwiches, or as a delicious dinner side!
Keywords: Milk Brioche Rolls, Brioche Bread Recipe, Soft Dinner Rolls, Homemade Bread, French Brioche Recipe
Introduction: Milk Brioche Rolls are soft, fluffy, and slightly sweet, making them the perfect accompaniment to any meal. These rolls are enriched with milk and butter, giving them a tender, melt-in-your-mouth texture. Whether enjoyed at breakfast, as a base for sandwiches, or as a side dish for dinner, these brioche rolls are sure to become a favorite. Follow this simple recipe to create delicious, bakery-quality brioche rolls right at home!
Ingredients:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/4 cup warm water (110°F/45°C)
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm water, 1 tablespoon of the sugar, and the active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, warm milk, and eggs. Mix until the dough starts to come together.
- Gradually add the softened butter, one tablespoon at a time, and continue mixing until the butter is fully incorporated and the dough is smooth and slightly sticky.
- Knead the Dough:
- Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for about 5-7 minutes.
- First Rise:
- Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
- Place the rolls onto a baking sheet lined with parchment paper, leaving some space between each roll.
- Second Rise:
- Cover the rolls with a clean kitchen towel and let them rise for another 30-40 minutes, or until puffy.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the egg and milk for the egg wash. Brush the tops of the rolls with the egg wash.
- Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Serve:
- Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.
Conclusion: Milk Brioche Rolls are the perfect combination of softness and sweetness, making them an ideal addition to any meal. Whether you’re enjoying them on their own, with a spread of butter and jam, or as part of a savory dish, these rolls are sure to impress.
Nutritional Breakdown: Per serving (1 roll, assuming 12 servings):
- Calories: 220 kcal
- Protein: 6 grams
- Fat: 10 grams
- Carbohydrates: 28 grams
- Sugar: 6 grams
- Fiber: 1 gram
Health Benefits:
- Source of Energy: The carbohydrates from flour and sugar provide a quick source of energy, making these rolls ideal for breakfast or a snack.
- Rich in Protein: Eggs and milk provide high-quality protein, which is essential for muscle repair and growth.
- Good Source of Calcium: The milk in the rolls contributes to your daily calcium intake, supporting bone health.
FAQs:
- Can I make these rolls ahead of time? Yes, you can make the dough the night before and let it rise slowly in the refrigerator. Shape and bake the rolls the next day.
- How do I store leftover rolls? Store leftover rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Enjoy baking and savoring these delicious Milk Brioche Rolls, a versatile and delightful treat for any occasion!
