The Magic of Magic Custard Cake
Meta Description: Discover the wonder of Magic Custard Cake with our simple recipe. This magical dessert forms three layers from one batter, creating a deliciously creamy treat perfect for any occasion!
Keywords: Magic Custard Cake Recipe, Easy Custard Cake, Three Layer Cake, Magic Cake, Creamy Dessert Recipe
Introduction: The Magic Custard Cake is a delightful dessert that lives up to its name. With just one simple batter, it magically transforms into three distinct layers: a dense base, a creamy custard center, and a light, fluffy top. This unique cake is as delicious as it is impressive, making it the perfect treat for any gathering or special occasion.
Ingredients:
- 4 large eggs, separated
- 1 cup granulated sugar
- 1 tablespoon water
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup all-purpose flour
- 2 cups milk, lukewarm
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 325°F (160°C). Grease and line an 8×8-inch (20×20 cm) baking dish with parchment paper.
- Beat the Egg Yolks and Sugar:
- In a large bowl, beat the egg yolks, sugar, and water until the mixture turns pale and fluffy. Add the melted butter and vanilla extract, and mix until well combined.
- Add the Flour and Milk:
- Gradually sift in the flour and salt, and mix until smooth. Slowly add the lukewarm milk, whisking constantly until you have a smooth, thin batter.
- Whip the Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, one-third at a time. The batter will be very thin and may appear slightly curdled; this is normal.
- Bake the Cake:
- Pour the batter into the prepared baking dish and bake in the preheated oven for 50-60 minutes, or until the top is golden and the cake is set but still slightly jiggly in the center.
- Cool and Serve:
- Allow the cake to cool completely in the dish, then refrigerate for at least 2 hours to set the custard layers.
- Dust with powdered sugar before serving. Slice and enjoy the magic!
Conclusion: The Magic Custard Cake is a dessert that truly lives up to its name. With minimal ingredients and effort, you can create a visually stunning and delicious cake that will amaze your family and friends. Each bite offers a unique combination of textures and flavors, making it a delightful treat for any occasion.
Nutritional Breakdown: Per serving (assuming 9 servings):
- Calories: 210 kcal
- Protein: 5 grams
- Fat: 10 grams
- Carbohydrates: 24 grams
- Sugar: 18 grams
- Fiber: 0 grams
Health Benefits:
- Good Source of Protein: Eggs provide high-quality protein, which is essential for muscle repair and growth.
- Rich in Calcium: The milk in this cake is a good source of calcium, which supports bone health.
- Moderate in Calories: While this dessert is indulgent, it offers moderate calorie content when consumed in proper portions, making it suitable for occasional enjoyment.
FAQs:
- Can I add flavors to this cake? Yes, you can add a bit of lemon zest, cocoa powder, or even a splash of liqueur to change up the flavor.
- How long can I store this cake? Store it in the refrigerator for up to 3 days. Serve chilled for the best texture.
Enjoy baking and indulging in The Magic of Magic Custard Cake, a truly enchanting dessert that will impress anyone who tries it!
