Simple and Delicious Easy Corn Casserole Recipe
Meta Description: Discover the ultimate comfort food with our Easy Corn Casserole recipe! This creamy and savory dish is perfect for holidays, potlucks, or family dinners.
Keywords: Corn Casserole Recipe, Easy Corn Casserole, Corn Side Dish, Holiday Side Dish, Comfort Food
Introduction: Easy Corn Casserole is a comforting and crowd-pleasing side dish that’s perfect for any occasion. With its creamy texture and slightly sweet flavor, this casserole is a staple for holiday dinners, potlucks, and family gatherings. It requires minimal ingredients and preparation, making it an ideal choice when you need a delicious dish without the hassle.
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese (optional, for extra richness)
- 2 large eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a 2-quart casserole dish.
- Mix the Ingredients:
- In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese (if using), beaten eggs, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Bake the Casserole:
- Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown on top and set in the center.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving. Serve warm as a side dish for your favorite meals.
Conclusion: This Easy Corn Casserole is a perfect addition to any meal, offering a comforting combination of creamy, cheesy, and slightly sweet flavors. It’s a versatile dish that pairs well with almost any main course, making it a must-have for your recipe collection.
Nutritional Breakdown: Per serving (assuming 10 servings):
- Calories: 280 kcal
- Protein: 5 grams
- Fat: 17 grams
- Carbohydrates: 29 grams
- Sugar: 8 grams
- Fiber: 2 grams
Health Benefits:
- Rich in Energy: The carbohydrates and fats provide a good source of energy, making this dish a satisfying addition to your meal.
- Source of Fiber: Corn is a good source of dietary fiber, which aids in digestion and promotes gut health.
- Contains Essential Nutrients: Corn provides vitamins and minerals like vitamin C, magnesium, and potassium, which are important for overall health.
FAQs:
- Can I make this casserole ahead of time? Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just allow a few extra minutes of baking time if it’s chilled.
- Can I add other ingredients? Absolutely! Feel free to add cooked bacon, diced jalapeños, or green onions for added flavor.
Enjoy making and serving this Easy Corn Casserole, a deliciously simple dish that will be a hit at any gathering!
