Irresistible Mini Pineapple Upside-Down Cheesecakes Re

Introduction:
Looking for a delightful, tropical dessert that’s both easy to make and perfect for individual servings? Mini Pineapple Upside-Down Cheesecakes bring together the creamy richness of cheesecake with the fruity sweetness of pineapple. These mini desserts are a fun twist on the classic upside-down cake and are great for any occasion!

Why You’ll Love These Mini Pineapple Upside-Down Cheesecakes

These cheesecakes are made with a buttery graham cracker crust, a smooth cream cheese filling, and a caramelized pineapple topping that’s as beautiful as it is delicious. Plus, they’re individually sized, making them perfect for parties or portioned desserts.

How to Make Mini Pineapple Upside-Down Cheesecakes

Ingredients:

For the Topping:

• 1/4 cup melted butter
• 1/4 cup brown sugar
• 6 pineapple rings (cut into smaller pieces for mini tins)
• 6 maraschino cherries (optional)

For the Crust:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 4 tbsp melted butter

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/2 tsp vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with cupcake liners.
2. Make the Topping: In a small bowl, combine the melted butter and brown sugar. Spoon a little of this mixture into the bottom of each muffin cup, then place a piece of pineapple and a cherry on top.
3. Prepare the Crust: In a separate bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press about a tablespoon of this mixture into each muffin cup, on top of the pineapple and cherry.
4. Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, and mix until fully incorporated. Pour the filling over the crust in each muffin cup, filling about 3/4 full.
5. Bake: Bake for 18-20 minutes, or until the tops are set. Let the cheesecakes cool in the pan before carefully inverting onto a tray to reveal the pineapple topping.
6. Serve: Serve chilled for the best texture and enjoy your tropical mini cheesecakes!

Tips for Perfect Mini Pineapple Upside-Down Cheesecakes

• Crust Options: Use vanilla wafer crumbs or crushed digestive biscuits for a unique twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Final Thoughts

Mini Pineapple Upside-Down Cheesecakes are an easy and impressive dessert option that combines classic flavors in a fun, mini form. Perfectly portioned and filled with tropical flavor, these cheesecakes are sure to be a hit at any gathering!