Strawberry Cheesecake Dump Cake: A Decadent and Easy Dessert
Craving a dessert that’s as easy to make as it is delicious? This Strawberry Cheesecake Dump Cake is the perfect solution. Combining the rich, creamy flavors of cheesecake with sweet strawberry and a buttery cake topping, this dessert requires minimal prep and no complicated steps. Perfect for gatherings, potlucks, or a quick family dessert, this recipe is bound to become a favorite!
Why You’ll Love Strawberry Cheesecake Dump Cake
- Simple Ingredients: With only a few pantry staples, this dump cake is quick and affordable to make.
- Layered Flavor: Creamy cheesecake, fruity strawberry, and buttery cake mix create a deliciously layered taste.
- No Hassle: This is a true “dump and bake” recipe, requiring minimal effort for maximum reward.
Ingredients for Strawberry Cheesecake Dump Cake
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 box white or yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
- Fresh strawberries for garnish (optional)
Instructions for Making Strawberry Cheesecake Dump Cake
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or a thin layer of butter.
2. Layer the Strawberry Filling
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
3. Prepare the Cheesecake Mixture
- In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cheesecake mixture over the strawberry filling layer, spreading lightly for even distribution.
4. Add the Cake Mix
- Sprinkle the dry cake mix evenly over the top of the strawberry and cheesecake layers. Do not mix!
5. Pour the Melted Butter
- Drizzle the melted butter evenly over the dry cake mix. The butter will soak into the cake mix as it bakes, creating a golden, crispy topping.
6. Bake the Cake
- Bake for 45-50 minutes, or until the top is golden and bubbly. The filling should be warm and set, with a slight crust on top.
7. Cool and Serve
- Allow the cake to cool for a few minutes before serving. Garnish with fresh strawberries or whipped cream if desired.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8-10
Tips for Making the Best Strawberry Cheesecake Dump Cake
- Room Temperature Cream Cheese: Softening the cream cheese makes it easier to blend smoothly, ensuring a creamy texture.
- More Butter for Crispiness: If you prefer a crispier top, use an additional 2-3 tablespoons of melted butter.
- Customize with Toppings: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh strawberries for extra flair.
Serving Suggestions
Serve the Strawberry Cheesecake Dump Cake warm with whipped cream or ice cream for a rich, comforting dessert. This cake is also delicious served chilled, letting the flavors set for an even creamier taste.
Nutritional Information (Approximate)
This dessert is indulgent, with each serving containing around 300-350 calories, depending on the toppings. While it’s a treat, the strawberry filling brings a touch of fruitiness to balance the richness.
Conclusion
This Strawberry Cheesecake Dump Cake is a quick, delightful dessert that’s easy to make and perfect for satisfying a sweet craving. Its layers of fruit, creamy cheesecake, and cake mix topping come together in an irresistible combination that requires almost no prep work. Enjoy this crowd-pleasing dessert for any occasion, and let your taste buds experience a perfect blend of strawberry and cheesecake flavors!
