Cinnamon Sugar Cream Cheese Bars Recipe: Sweet, Simple, and Irresistibly Delicious

Looking for a simple yet delicious dessert that’s perfect for sharing or indulging on your own? These Cinnamon Sugar Cream Cheese Bars are the perfect treat! The creamy filling sandwiched between two flaky layers of cinnamon-sugar crust is guaranteed to satisfy your sweet tooth. Whether you’re hosting a party, having a family gathering, or just craving something sweet, these bars will definitely hit the spot. Let’s dive into the recipe!

Ingredients for Cinnamon Sugar Cream Cheese Bars

For the Bars:

• 2 packs of crescent roll dough (8 oz each)
• 1 (8 oz) package of cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted

How to Make Cinnamon Sugar Cream Cheese Bars: Step by Step

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Prepare the Cream Cheese Filling

1. In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy. Set aside.

Step 3: Assemble the Bars

1. Roll out one of the packs of crescent roll dough and place it in the bottom of the prepared baking dish, pressing it down gently to cover the entire surface.
2. Spread the cream cheese mixture evenly over the dough layer.
3. Roll out the second pack of crescent roll dough and place it on top of the cream cheese layer, sealing the edges to form a complete crust.

Step 4: Make the Cinnamon Sugar Topping

1. In a small bowl, mix the granulated sugar and cinnamon together.
2. Brush the top layer of dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.

Step 5: Bake the Bars

1. Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the bars are set.

Step 6: Cool and Serve

1. Remove the bars from the oven and allow them to cool for about 10-15 minutes.
2. Slice them into squares and serve. These bars are best enjoyed warm or at room temperature!

Why You Should Try These Cinnamon Sugar Cream Cheese Bars

• Simple and Quick: With just a few ingredients and minimal prep time, you can have these delicious bars in the oven in no time!
• Decadent and Creamy: The combination of cream cheese and cinnamon sugar creates a rich, irresistible flavor.
• Versatile: These bars are perfect for a quick dessert, a bake sale, or any special occasion. They are sure to be a hit wherever you serve them!

Tips for the Best Cinnamon Sugar Cream Cheese Bars

• Use Softened Cream Cheese: Ensure your cream cheese is soft so it blends smoothly with the powdered sugar and vanilla.
• Don’t Overbake: Keep an eye on the bars while they bake to avoid overbaking. The crust should be golden, but the cream cheese filling should stay soft and creamy.
• Make It Your Own: Try adding a touch of almond extract to the cream cheese filling for an extra layer of flavor!

How to Store and Reheat Leftovers

1. Storage: Store leftover cinnamon sugar cream cheese bars in an airtight container in the fridge for up to 3 days.
2. Reheating: To enjoy them warm, simply microwave the bars for 15-20 seconds or warm them up in the oven at 300°F (150°C) for a few minutes.

Why These Bars Are Perfect for Every Occasion

These Cinnamon Sugar Cream Cheese Bars are perfect for any time you want to treat yourself or your family to a delicious, homemade dessert. Whether you’re celebrating a holiday, hosting a gathering, or simply enjoying a quiet afternoon, these bars are an easy and delightful way to indulge. The buttery, cinnamon-sugar crust combined with the creamy filling makes each bite a comforting experience.

Make these Cinnamon Sugar Cream Cheese Bars today for a dessert everyone will love. They’re quick, easy, and irresistible—what more could you ask for in a dessert?