Easy Homemade Meat Lover’s Pizza: A Hearty, Flavorful Dish

If you’re craving a hearty, delicious meal that’s packed with flavor, look no further than this Easy Homemade Meat Lover’s Pizza! With a crispy, golden crust topped with rich tomato sauce, savory ground beef, and melted cheese, this pizza is the perfect combination of satisfying and delicious. Whether you’re hosting a family dinner, having friends over, or just enjoying a night in, this meat lover’s pizza will become your go-to recipe. Here’s how to make it!

Ingredients:

For the Pizza Dough:

• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 tsp salt

For the Toppings:

• 1 1/2 cups tomato sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 lb ground beef (cooked and crumbled)
• 1 tsp garlic powder (optional)
• 1 tsp dried oregano (optional)
• 1 tbsp olive oil (for drizzling)

Instructions:

Step 1: Prepare the Dough

1. In a small bowl, mix the warm water and sugar together. Sprinkle the yeast over the top and allow it to sit for 5 minutes, or until it becomes frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour and stir until the dough comes together.
3. Transfer the dough to a lightly floured surface and knead it for about 8 minutes, until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise for 1 hour or until it doubles in size.

Step 2: Cook the Ground Beef

1. While the dough is rising, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles.
2. Once the beef is cooked through, remove from heat and set aside.

Step 3: Assemble the Pizza

1. Preheat your oven to 475°F (245°C).
2. Punch down the dough and transfer it to a floured surface. Roll the dough out into your desired thickness, then place it on a greased baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese generously over the sauce.
5. Evenly distribute the cooked ground beef on top of the cheese.

Step 4: Bake the Pizza

1. Drizzle the pizza with a tablespoon of olive oil to enhance the flavor and crisp the crust.
2. Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
3. Remove from the oven and let the pizza cool for a few minutes before slicing.

Step 5: Serve and Enjoy

1. Slice the pizza and serve it while it’s hot. For an extra touch, you can sprinkle fresh herbs, such as basil or parsley, over the top before serving.
2. Enjoy your homemade meat lover’s pizza with a side of salad or your favorite beverage!

Tips for the Best Meat Lover’s Pizza:

• For a richer flavor, add some cooked sausage or bacon to the pizza for an even heartier topping.
• If you like your pizza with a bit of heat, sprinkle some red pepper flakes over the top before baking.
• You can also add sautéed onions or bell peppers to the pizza for added texture and flavor.
• If you like your crust extra crispy, bake it for an additional 2-3 minutes.

Conclusion:

This Easy Homemade Meat Lover’s Pizza is the ultimate comfort food, with a crispy crust, savory ground beef, and gooey melted cheese. Whether you’re serving it for dinner or enjoying a casual night with friends, this pizza will never disappoint. With a simple dough, delicious toppings, and a quick bake time, it’s the perfect homemade pizza. Try it today and enjoy a slice of pizza perfection!