
Easy Homemade Butterscotch Fudge: A Sweet Treat You’ll Love
Butterscotch fudge is one of those decadent desserts that’s perfect for any occasion. With its rich, buttery flavor and creamy texture, this fudge melts in your mouth, leaving you craving more. In this easy-to-follow recipe, you’ll learn how to make homemade butterscotch fudge that’s smooth, sweet, and utterly irresistible. Whether you’re treating yourself or sharing with friends and family, this dessert is sure to impress!
Ingredients Needed for Butterscotch Fudge
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter
- 1/2 cup (120ml) heavy cream
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt (optional for salted caramel twist)
How to Make Homemade Butterscotch Fudge
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later. You can also lightly grease the dish if you prefer.
Step 2: Melt the Sugar
- In a medium saucepan, melt the butter over medium heat. Once melted, stir in the granulated sugar.
- Stir continuously as the sugar dissolves. Once it begins to melt, keep stirring until it becomes a smooth, amber-colored syrup. Be sure to watch carefully to avoid burning.
Step 3: Add the Cream
- Once the sugar is fully melted and golden, slowly pour in the heavy cream. Stir well to combine. The mixture will bubble up, so be cautious.
- Continue stirring until the cream is fully mixed in, and the caramel becomes smooth and thickened slightly.
Step 4: Stir in the Powdered Sugar
- Remove the pan from the heat. Sift the powdered sugar into the caramel mixture, stirring until completely incorporated.
- Add the vanilla extract and a pinch of salt (if making salted butterscotch fudge), then stir again until the mixture is smooth and glossy.
Step 5: Set the Fudge
- Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
- Let the fudge cool at room temperature for about 10 minutes. Then, transfer it to the refrigerator and allow it to chill for at least 2 hours or until set.
Step 6: Cut and Enjoy
- Once the fudge is fully chilled and firm, remove it from the refrigerator. Use the parchment paper to lift the fudge out of the pan.
- Cut the fudge into small squares or rectangles and enjoy!
Why This Butterscotch Fudge is Irresistible
- Rich and Creamy: The combination of butter and heavy cream makes this fudge smooth, creamy, and rich with flavor.
- Quick to Make: With just a few basic ingredients and simple steps, this butterscotch fudge recipe comes together in under 30 minutes.
- Versatile: Perfect for a gift, party snack, or just a sweet treat for yourself, this fudge can be enjoyed in many ways.
Helpful Tips for the Perfect Butterscotch Fudge
- Stir Slowly: Stir the sugar and cream mixture slowly and consistently to avoid crystallization.
- Use Room Temperature Ingredients: Ensure the butter and cream are at room temperature so they blend smoothly into the sugar mixture.
- Allow Proper Cooling: Be patient and let the fudge cool completely before cutting to ensure the texture is just right.
How to Store Butterscotch Fudge
- Once the fudge has set, store it in an airtight container.
- Keep it at room temperature for up to one week, or refrigerate it for a firmer texture.
- If you have leftovers, you can freeze the fudge for up to 3 months. Simply wrap it tightly in plastic wrap and store it in an airtight container.
Frequently Asked Questions
1. Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a richer, more molasses-like flavor. This will give the fudge a slightly different taste, but it will still be delicious.
2. Can I add chocolate chips or nuts to this fudge?
Absolutely! Add some chocolate chips, chopped nuts, or both into the fudge mixture before pouring it into the pan for extra flavor and texture.
3. What should I do if my fudge turns out too soft?
If your fudge is too soft, it could be that it didn’t cook long enough to thicken. You can reheat the fudge mixture and let it simmer for a bit longer before pouring it into the pan to set.
Why This Homemade Butterscotch Fudge is a Must-Try
Homemade butterscotch fudge is a classic treat that’s easy to make and always a crowd-pleaser. Its rich flavor and creamy texture make it a perfect choice for any dessert lover. Once you’ve tasted this smooth and indulgent fudge, you’ll never want to go back to store-bought versions!
Now that you have the perfect butterscotch fudge recipe, give it a try for your next special occasion or treat yourself to a sweet indulgence anytime. Don’t forget to share your fudge-making experience in the comments below—happy cooking!