Moist Vanilla Loaf Cake with a Sweet Glaze: Your Perfect Tea-Time Treat

Moist Vanilla Loaf Cake with a Sweet Glaze: Your Perfect Tea-Time Treat

This moist vanilla loaf cake is a delightful dessert that’s simple to make and perfect for any occasion. Topped with a smooth, sweet glaze, this cake is a classic that pairs wonderfully with a cup of coffee or tea. Whether you’re baking for family, friends, or yourself, this recipe will never disappoint!


Ingredients for Vanilla Loaf Cake

For the cake:

  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ½ cup (120ml) milk

For the glaze:

  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract


How to Bake the Perfect Vanilla Loaf Cake

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

  1. In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 2-3 minutes.

Step 4: Incorporate Wet Ingredients

  1. Add the eggs, one at a time, beating well after each addition.
  2. Stir in the vanilla extract for a fragrant and flavorful base.

Step 5: Combine the Mixtures

  1. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing to ensure a light and tender cake.

Step 6: Bake

  1. Pour the batter into the prepared loaf pan and smooth the surface.
  2. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7: Make the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
  2. Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker glaze.

Step 8: Glaze the Cake

  1. Once the cake is completely cooled, drizzle the glaze over the top, letting it drip down the sides for a beautiful finish.
  2. Let the glaze set for 10-15 minutes before slicing and serving.

Why You’ll Love This Recipe

  • Simple Yet Delicious: The classic vanilla flavor and tender crumb make this a timeless favorite.
  • Quick to Make: With easy-to-find ingredients and simple steps, this cake is perfect for bakers of all levels.
  • Versatile: Serve it plain, with glaze, or alongside fresh berries and whipped cream.

Tips for Success

  • Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth batter and even baking.
  • Don’t Overbake: Check the cake a few minutes before the suggested time to avoid drying it out.
  • Cool Completely Before Glazing: Applying glaze to a warm cake can cause it to melt.

FAQs About Vanilla Loaf Cake

1. Can I add mix-ins to the batter?
Yes! Chocolate chips, nuts, or dried fruit make great additions.

2. How should I store the cake?
Store the glazed cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

3. Can I freeze the cake?
Absolutely. Wrap the unglazed cake in plastic wrap and foil, then freeze for up to 3 months. Thaw and glaze before serving.


Why This Recipe Stands Out

This moist vanilla loaf cake with a sweet glaze is a versatile dessert that’s both simple and satisfying. The rich vanilla flavor and light texture make it a perfect choice for any occasion, from casual coffee breaks to celebrations.


Bake this vanilla loaf cake today and enjoy a slice of sweetness! Don’t forget to share your photos and feedback in the comments below. Happy baking!

Leave a Reply

Your email address will not be published. Required fields are marked *