Homemade Peach Cobbler: A Sweet and Simple Delight

Homemade Peach Cobbler: A Sweet and Simple Delight

Craving a dessert that’s comforting, fruity, and irresistibly delicious? This homemade peach cobbler is just what you need! With juicy peaches and a buttery, golden crust, this recipe is perfect for everything from weeknight treats to holiday feasts. Plus, it’s super simple to make!


Ingredients for Homemade Peach Cobbler

For the peach filling:

  • 6 fresh peaches, peeled and sliced (or 2 cans of peaches, drained)
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (60g) brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For the cobbler topping:

  • 1 cup (120g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, melted
  • 1/2 cup (120ml) whole milk

Optional toppings:

  • Vanilla ice cream
  • Whipped cream


How to Make Homemade Peach Cobbler

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Peach Filling

  1. In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, vanilla extract, cinnamon, cornstarch, and lemon juice.
  2. Toss until the peaches are evenly coated.
  3. Pour the peach mixture into the prepared baking dish and spread it out evenly.

Step 3: Make the Cobbler Topping

  1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Stir in the melted butter and milk until a smooth batter forms.
  3. Drop spoonfuls of the batter over the peaches, spreading it lightly to cover most of the surface.

Step 4: Bake

  1. Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
  2. Remove from the oven and let cool for 10-15 minutes before serving.

Why You’ll Love This Recipe

  • Quick and Easy: Simple ingredients and minimal prep make this dessert perfect for any occasion.
  • Comforting and Delicious: Sweet peaches and a buttery crust create the ultimate comfort food.
  • Customizable: You can easily swap peaches for other fruits like apples or berries.

Tips for the Best Peach Cobbler

  • Use Ripe Peaches: Fresh, ripe peaches add the best flavor and texture, but canned peaches work if fresh aren’t available.
  • Don’t Overmix the Topping: A light touch ensures a tender, fluffy crust.
  • Serve Warm: Peach cobbler is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

FAQs About Peach Cobbler

1. Can I use frozen peaches?
Yes! Thaw them completely and drain any excess liquid before using.

2. How do I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this cobbler dairy-free?
Absolutely! Substitute the butter with a plant-based alternative and use almond or oat milk instead of whole milk.


Why This Recipe Will Become Your Favorite

This homemade peach cobbler is the perfect blend of sweet, juicy peaches and a buttery, golden topping. It’s an easy, crowd-pleasing dessert that will leave everyone coming back for seconds!


Try this simple yet irresistible peach cobbler recipe today and bring the taste of homemade comfort to your table. Don’t forget to share your thoughts and photos in the comments below. Happy baking!

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