Homemade Philly Cheesesteak Egg Rolls: A Creative Twist on a Classic

Homemade Philly Cheesesteak Egg Rolls: A Creative Twist on a Classic

Transform the flavors of a classic Philly cheesesteak into crispy, golden egg rolls! These homemade Philly cheesesteak egg rolls are a fun, customizable dish perfect for appetizers, snacks, or even a unique dinner. With a savory filling of beef, melted cheese, and sautéed veggies, they’re guaranteed to be a hit!


Ingredients for Philly Cheesesteak Egg Rolls

For the filling:

  • 1 tablespoon olive oil
  • 1 pound (450g) ground beef or thinly sliced steak
  • 1 small onion, finely diced
  • 1 small red or green bell pepper, finely diced
  • 1 cup (100g) shredded provolone, mozzarella, or cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste

For the egg rolls:

  • 12-15 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil for frying

Optional additions:

  • Mushrooms, finely diced
  • Pickled jalapeños for a spicy kick

Dipping sauces:

  • Spicy mayo
  • Cheese sauce
  • Sweet chili sauce


How to Make Philly Cheesesteak Egg Rolls

1. Prepare the Filling

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and bell pepper. Sauté for 3-4 minutes until softened.
  3. Add the ground beef or steak to the skillet and cook until browned, breaking it into small pieces with a wooden spoon.
  4. Season the mixture with garlic powder, smoked paprika, salt, and pepper.
  5. Remove from heat and stir in the shredded cheese until melted and fully incorporated. Let the filling cool slightly before assembling the egg rolls.

2. Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a flat surface in a diamond shape. Place 2-3 tablespoons of filling in the center.
  2. Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top. Seal the edge with beaten egg. Repeat with the remaining wrappers and filling.

3. Fry the Egg Rolls

  1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  2. Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
  3. Remove with a slotted spoon and drain on a plate lined with paper towels.

4. Serve and Enjoy

  1. Serve the egg rolls hot with dipping sauces like spicy mayo, cheese sauce, or your favorite condiment.

Why This Recipe Is a Crowd-Pleaser

  • Creative and Fun: A unique way to enjoy the flavors of a Philly cheesesteak.
  • Crispy and Cheesy: The perfect balance of crunchy wrapper and gooey filling.
  • Customizable: Add your favorite veggies, spices, or cheese to make it your own.

Pro Tips for Perfect Egg Rolls

  • Cool the Filling: Let the filling cool slightly before assembling to prevent the wrappers from tearing.
  • Avoid Overstuffing: Use just enough filling to keep the egg rolls tightly sealed.
  • Try Baking or Air-Frying: For a healthier option, bake at 400°F (200°C) for 12-15 minutes or air-fry for 8-10 minutes.

FAQs About Philly Cheesesteak Egg Rolls

1. Can I use store-bought shredded cheese?
Yes, but freshly shredded cheese melts better and gives a smoother texture.

2. Can these be made ahead of time?
Absolutely! Assemble the egg rolls and store them in the fridge for up to 24 hours before frying or freezing them for later use.

3. What’s the best way to reheat leftovers?
Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.


Why You’ll Love This Recipe

Philly cheesesteak egg rolls bring together the best of two worlds—comfort food in a crispy, handheld snack. Whether you’re hosting a party, preparing a fun dinner, or just indulging in a treat-yourself moment, this recipe is versatile, delicious, and easy to make.


Turn your kitchen into a snack paradise with these homemade Philly cheesesteak egg rolls. Try them out today and share your favorite twists in the comments below. Happy cooking!

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