Quick and Easy Spaghetti Bolognese: A Weeknight Dinner Hero

Short on time but still want a delicious and hearty meal? This quick and easy spaghetti Bolognese recipe is your weeknight savior. With just a few simple ingredients and under 30 minutes, you can create a comforting, flavorful dish the whole family will love.

Ingredients for Quick Spaghetti Bolognese

For the sauce:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 500g (1 lb) ground beef or turkey
• 1 can (400g/14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1/2 cup (120ml) beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For the pasta:

• 400g (14 oz) spaghetti
• Water for boiling
• 1 teaspoon salt

For serving:

• Grated Parmesan cheese
• Fresh parsley or basil (optional)

Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of water to a boil and add 1 teaspoon of salt.
2. Add the spaghetti and cook according to the package instructions, usually 8-10 minutes, until al dente.
3. Drain the pasta and set aside.

2. Make the Quick Bolognese Sauce

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant.
3. Add the ground beef or turkey and cook until browned, breaking it up into small pieces with a wooden spoon.
4. Stir in the tomato paste, crushed tomatoes, and broth.
5. Season with oregano, basil, salt, and pepper. Reduce heat to low and let simmer for 10 minutes, stirring occasionally.

3. Combine and Serve

1. Add the cooked spaghetti to the sauce and toss until well coated. Alternatively, serve the sauce over the pasta.
2. Top with grated Parmesan cheese and garnish with fresh parsley or basil for an extra touch of flavor.

Why This Recipe Is Perfect for Busy Nights

• Quick Preparation: Ready in under 30 minutes, perfect for weeknights.
• Minimal Ingredients: Simple pantry staples make this recipe accessible and affordable.
• Family-Friendly: Kids and adults alike will love the rich and hearty flavors.

Tips for Speeding Up the Recipe

• Use Pre-Chopped Veggies: Save time by using pre-chopped onion and garlic or frozen alternatives.
• Double the Sauce: Make extra sauce and freeze it for an even quicker meal next time.
• Customize the Protein: Swap ground beef for turkey, chicken, or even plant-based options.

FAQs About Quick Spaghetti Bolognese

1. Can I make this vegetarian?
Yes! Substitute the ground beef with lentils or chopped mushrooms for a delicious vegetarian version.

2. What’s the best way to store leftovers?
Store the spaghetti and sauce in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

3. Can I add more veggies?
Absolutely! Diced carrots, zucchini, or bell peppers are great additions to boost nutrition.

Why You’ll Love This Recipe

This quick spaghetti Bolognese is proof that fast doesn’t mean sacrificing flavor. It’s hearty, satisfying, and perfect for any occasion, whether it’s a weeknight meal or a last-minute dinner party.

Turn your busy nights into delicious ones with this quick and easy spaghetti Bolognese recipe. Give it a try and share your experience in the comments below. Happy cooking!