Easy Chocolate Chip Cookies: The Foolproof Recipe for Beginners

Dreaming of warm, gooey chocolate chip cookies fresh from the oven? This easy recipe is perfect for beginners and guarantees soft, chewy cookies every time. No fancy tools or skills needed—just a love for delicious homemade treats!

Ingredients for Beginner-Friendly Chocolate Chip Cookies

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, melted
• 1 cup (200g) light brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg + 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups (350g) chocolate chips (semisweet or milk chocolate)

Step-by-Step Instructions

1. Preheat the Oven

1. Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. Combine Wet Ingredients

1. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
2. Add the egg, egg yolk, and vanilla extract. Stir until combined.

4. Combine Wet and Dry Mixtures

1. Gradually add the dry ingredients to the wet ingredients, stirring just until no streaks of flour remain.
2. Fold in the chocolate chips.

5. Shape and Bake

1. Use a tablespoon or cookie scoop to drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.

6. Cool and Serve

1. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Enjoy warm or store for later!

Why This Recipe Is Perfect for Beginners

• No Chilling Required: Skip the wait—these cookies go straight from mixing to baking.
• Melted Butter Shortcut: Makes it easier to mix by hand without a mixer.
• Guaranteed Success: Simple steps ensure soft, chewy cookies every time.

Quick Tips for Best Results

• Don’t Overbake: The cookies will continue cooking as they cool, so pull them out while the centers are soft.
• Customize Your Cookies: Add nuts, white chocolate chips, or even a sprinkle of sea salt for a gourmet touch.
• Double the Batch: This recipe is so easy, you’ll want extras to share—or freeze for later!

FAQs for First-Time Bakers

1. Can I use salted butter?
Yes! Simply reduce the added salt in the recipe to 1/4 teaspoon.

2. What if I don’t have brown sugar?
You can substitute white sugar, but the cookies may lose a bit of their chewiness.

3. How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Why You’ll Love This Recipe

This easy chocolate chip cookie recipe takes the stress out of baking and puts the focus on flavor. With a buttery base, melty chocolate chips, and a soft center, these cookies are sure to become a household favorite. Perfect for beginners or anyone looking for a quick, no-fail treat!

Whether it’s your first time baking or you’re looking for a reliable go-to recipe, these easy chocolate chip cookies are the answer. Give them a try today and share your success in the comments below. Happy baking!