
Quick and Easy Blueberry Scones: A Busy Baker’s Dream Recipe
Craving something sweet and buttery but short on time? These quick and easy blueberry scones are the perfect solution. With minimal prep and simple ingredients, you’ll have a warm, homemade treat ready in no time. Let’s get started!
Ingredients for Quick Blueberry Scones
For the scones:
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) cold butter, cubed
- 1/2 cup (120ml) milk (or buttermilk for extra flavor)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh or frozen blueberries
For the topping (optional):
- 2 tablespoons milk for brushing
- 1 tablespoon coarse sugar for extra crunch
How to Make Blueberry Scones in a Flash
1. Mix the Dry Ingredients
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the Butter
- Add the cold butter cubes and use a fork or your hands to mix until the texture resembles coarse crumbs.
3. Combine the Wet Ingredients
- In a small bowl, whisk together milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and gently stir until just combined.
4. Fold in the Blueberries
- Carefully fold the blueberries into the dough. Don’t worry if the dough looks slightly sticky—it’s normal!
- Turn the dough out onto a floured surface and gently pat it into a 1-inch (2.5cm) thick disk.
5. Shape and Bake
- Cut the dough into wedges or circles and place them on the baking sheet.
- Brush the tops with milk and sprinkle with coarse sugar, if desired.
- Bake for 15-18 minutes, or until golden brown and fragrant.
Why This Recipe Works for Busy Bakers
- Minimal Prep Time: No need for fancy equipment—just a bowl and your hands!
- Foolproof Results: The ingredients are forgiving, making this recipe perfect even for beginners.
- Versatile: Use frozen blueberries, or substitute with chocolate chips or dried fruits for variety.
Pro Tips for Better Scones
- Keep ingredients cold: Cold butter and milk are key to flaky scones.
- Don’t overwork the dough: Mixing too much will make your scones dense instead of light and fluffy.
- Make ahead: Freeze unbaked scones and bake them straight from the freezer whenever you need a quick treat.
FAQs for Perfect Scones
1. Can I use a food processor?
Yes, use a food processor to cut the butter into the flour mixture, but be careful not to overmix.
2. What if I don’t have fresh blueberries?
Frozen blueberries work perfectly—just add them straight from the freezer to avoid excess moisture.
3. How do I store scones?
Store baked scones in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven for a freshly baked texture.
With this quick and easy recipe, you can enjoy warm, flaky blueberry scones anytime, even on the busiest days. Perfect for breakfast, snacks, or sharing with friends, they’re a delicious way to brighten your day. Bake a batch and let us know how they turned out in the comments below!