
Cheesy Beef Egg Rolls: A Crispy and Flavorful Snack You’ll Love
Introduction:
Take your snack game to the next level with these Cheesy Beef Egg Rolls! Packed with seasoned beef, melted cheese, and crispy vegetables, all wrapped in a golden, crunchy shell, this recipe is a guaranteed hit. Perfect for parties, family dinners, or a quick snack, these egg rolls are easy to make and impossible to resist.
Ingredients:
For the Filling:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded carrots
- 1/2 cup diced onions
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Equipment:
- Large skillet
- Mixing bowl
- Deep fryer or large pot for frying
Instructions:
Step 1: Prepare the Filling
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Add the diced onions and garlic to the skillet. Sauté until fragrant and the onions are translucent.
- Stir in the shredded carrots, soy sauce, salt, and black pepper. Cook for another 2-3 minutes.
- Remove from heat and let the mixture cool slightly.
- Once cooled, stir in the shredded cheddar cheese.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you, forming a diamond shape.
- Place 2 tablespoons of the beef mixture in the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides. Roll tightly and seal the edge with a brush of beaten egg.
- Repeat until all the filling is used.
Step 3: Fry the Egg Rolls
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry for 3-4 minutes or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Step 4: Serve
- Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Tips for Success:
- Keep the Wrappers Moist: Cover the egg roll wrappers with a damp towel to prevent them from drying out while assembling.
- Use Fresh Oil: Clean oil ensures crispiness and a clean flavor.
- Baking Option: For a healthier version, bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Why You’ll Love This Recipe:
- Crispy and Cheesy: The perfect combination of textures and flavors.
- Customizable: Add your favorite vegetables or switch out the cheese for a different variety.
- Perfect for Any Occasion: Great as an appetizer, snack, or even a main dish.
Conclusion:
These Cheesy Beef Egg Rolls are a crowd-pleasing snack that’s simple to prepare and bursting with flavor. Whether you’re hosting a party or looking for a fun dinner idea, this recipe is sure to be a hit. Try it today and enjoy the crispy, cheesy goodness!