
Easy No-Bake Strawberry Cheesecake with a Chocolate Cookie Crust
Treat yourself to the creamy goodness of a no-bake cheesecake that’s bursting with the sweet and tangy flavor of fresh strawberries! This decadent cheesecake features a delicious chocolate cookie crust, a silky cream cheese filling, and a rich strawberry topping. It’s the ultimate dessert to serve on a hot day or for any special occasion.
Ingredients:
For the Chocolate Cookie Crust:
- 1 ½ cups crushed chocolate cookies (such as Oreos)
- ¼ cup melted butter
- 2 tablespoons granulated sugar (optional)
For the Cheesecake Filling:
- 2 cups softened cream cheese
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Strawberry Topping:
- 1 cup fresh strawberries, sliced
- ¼ cup strawberry jam or jelly
- 1 teaspoon lemon juice (optional)
Instructions:
1. Prepare the Chocolate Cookie Crust:
- Start by crushing the chocolate cookies in a food processor until they become fine crumbs. Alternatively, you can use a zip-top bag and crush them with a rolling pin.
- Mix the crushed cookies with the melted butter and sugar (if using). Stir until all the crumbs are coated and the mixture is evenly moist.
- Press the mixture into the base of a 9-inch springform pan, ensuring it’s compact and even.
- Refrigerate the crust for 30 minutes to set it.
2. Make the Cheesecake Filling:
- Beat the cream cheese in a large mixing bowl until smooth and creamy using an electric mixer.
- Add the heavy whipping cream, powdered sugar, vanilla extract, and lemon juice. Continue to mix on medium speed until the filling is light and fluffy, and holds soft peaks.
- Spread the cheesecake mixture evenly over the chocolate cookie crust, smoothing it out with a spatula.
3. Chill the Cheesecake:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up.
4. Prepare the Strawberry Topping:
- In a small saucepan, gently heat the strawberry jam or jelly over low heat until it becomes liquid. Add the lemon juice if you prefer a slightly tart contrast to the sweetness.
- Let the strawberry glaze cool slightly before pouring it over the chilled cheesecake.
- Arrange the fresh strawberry slices neatly on top of the cheesecake for a gorgeous, colorful finish.
5. Serve and Enjoy:
- Once the cheesecake has set and the topping is added, carefully remove the cheesecake from the springform pan.
- Slice into wedges and serve chilled for a perfect dessert experience.
Tips:
- For a firmer cheesecake: If you want your cheesecake filling to be extra firm, you can add gelatin or a stabilizer, though it’s optional for this no-bake version.
- Prepare ahead: This cheesecake is perfect for making ahead of time, allowing you to prepare it the day before and let it chill overnight.
- Flavor alternatives: Feel free to substitute the strawberries with other fruits like blueberries, raspberries, or even peaches for a twist on the classic.
Why You’ll Love This No-Bake Cheesecake:
This No-Bake Strawberry Cheesecake is a crowd-pleasing dessert that’s as easy to make as it is delicious! With a crisp, chocolatey crust, a creamy cheesecake filling, and a vibrant strawberry topping, it’s the perfect treat for any occasion. Plus, you don’t even need to turn on your oven! Whether you’re hosting a party or simply treating yourself, this dessert will be a hit every time.