
Easy Pecan Pie Casserole: A No-Crust Delight
Introduction:
Looking for a delicious dessert that’s both easy to prepare and irresistibly tasty? This Pecan Pie Casserole is your perfect solution! With a rich, gooey filling and a generous topping of crunchy pecans, this casserole combines the best parts of a traditional pecan pie but without the hassle of making a crust. It’s the ideal dessert for family gatherings, holidays, or simply when you’re craving a sweet, comforting treat. Let’s dive into the recipe!
Ingredients:
For the Casserole:
- 1 cup chopped pecans (plus extra for garnish)
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1 tbsp cornstarch
- 1 cup heavy cream
- A pinch of salt
Instructions:
Step 1: Prepare Your Baking Dish
- Grease the Baking Dish: Lightly grease an 8×8-inch casserole dish with butter or non-stick cooking spray. This will make it easier to remove the casserole once it’s done baking.
Step 2: Mix the Ingredients
- Blend Wet Ingredients: In a medium-sized bowl, whisk together the melted butter, brown sugar, eggs, vanilla extract, and heavy cream. Mix until smooth and well combined.
- Add Dry Ingredients: Stir in the flour, cornstarch, and salt. These ingredients will help thicken the casserole and give it the right texture.
- Incorporate Pecans: Add the chopped pecans to the mixture, making sure they’re evenly distributed throughout.
Step 3: Assemble the Casserole
- Pour the Filling: Transfer the pecan mixture into the prepared baking dish, spreading it evenly.
Step 4: Bake
- Bake at 350°F (175°C): Place the casserole in the preheated oven and bake for 30-35 minutes. The casserole should be golden brown on top, and the filling should be set (it may still be a little jiggly).
- Check for Doneness: To check if it’s done, insert a toothpick into the center—if it comes out clean, it’s ready.
Step 5: Let It Cool and Serve
- Cool Down: Allow the casserole to cool for at least 10 minutes before slicing. This helps the filling to firm up for easier serving.
- Garnish and Serve: Garnish with extra chopped pecans and a sprinkle of powdered sugar, if desired. For an extra indulgent treat, serve with whipped cream or a scoop of vanilla ice cream.
Why This Pecan Pie Casserole Is a Must-Try:
- No Crust Required: The best part of this recipe is that it skips the pie crust, making it easier to prepare without sacrificing flavor or texture.
- Rich, Creamy, and Nutty: The combination of brown sugar, butter, and heavy cream creates a creamy base, perfectly complemented by the crispy, nutty pecans.
- Ideal for Holidays or Gatherings: Whether it’s a holiday, a family gathering, or a special occasion, this casserole will definitely wow your guests with its simple yet elegant presentation.
- Customizable: Feel free to add in other mix-ins like chocolate chips or shredded coconut to make the casserole your own.
Expert Tips for the Best Pecan Pie Casserole:
- Pecan Toasting: For an even richer flavor, toast the pecans lightly in the oven before mixing them in.
- Storage: Keep leftovers in the refrigerator for up to 3-4 days. Reheat the casserole in the microwave or oven until warmed through.
- Make Ahead: You can prepare the casserole filling the night before and refrigerate it until you’re ready to bake the next day.
Conclusion:
This Pecan Pie Casserole is a perfect dessert for anyone who loves a warm, gooey treat with a crunchy, nutty finish. It’s incredibly easy to make and doesn’t require any special skills in the kitchen. With minimal effort and maximum flavor, this casserole will become your go-to dessert for any occasion. Try it today and treat your friends and family to a deliciously sweet experience!