
Cheesy Bacon & Egg Breakfast Cups: A Savory Delight for Busy Mornings
Introduction
If you’re in need of a breakfast that’s both hearty and flavorful, these Cheesy Bacon & Egg Breakfast Cups will be your new go-to. Packed with delicious scrambled eggs, crispy bacon, and gooey cheddar cheese, these breakfast cups are a convenient and satisfying meal. Whether you’re rushing to get out the door or meal prepping for the week, these quick-to-make cups are perfect for any occasion.
Ingredients
For the Breakfast Cups:
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup cooked bacon, crumbled
- 1/4 cup finely chopped green onions or chives
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Optional:
- Additional crispy bacon bits for garnish
- Fresh herbs like parsley or more chives
Instructions
Step 1: Preheat and Prep
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with paper liners.
- Cook Bacon: In a medium-sized pan, cook bacon over medium heat until crispy. Once done, crumble the bacon and set it aside.
Step 2: Prepare the Mixture
- Whisk the Eggs: In a large bowl, beat together the eggs, milk, salt, and pepper.
- Add Cheese and Bacon: Stir in shredded cheddar cheese and crumbled bacon into the egg mixture.
- Dry Ingredients: In a separate bowl, whisk together the flour and baking powder, then gently fold it into the egg mixture.
- Incorporate Chives: Add chopped green onions or chives into the batter for extra flavor.
Step 3: Fill Muffin Cups
- Fill the Cups: Spoon the batter evenly into each muffin cup, filling them about three-quarters full.
- Optional Garnish: You can sprinkle some extra cheese or bacon bits on top for added texture and flavor.
Step 4: Bake
- Bake the Cups: Place the muffin tin in the oven and bake for about 20-25 minutes, or until the breakfast cups are puffed up and golden brown on top. A toothpick inserted should come out clean.
- Cool and Serve: Let the breakfast cups cool for a few minutes, then remove from the tin. Garnish with extra bacon or fresh herbs if desired.
Tips for Perfect Breakfast Cups
- Customize: Feel free to add extra ingredients like mushrooms, bell peppers, or spinach for a veggie boost.
- Meal Prep: Make these ahead of time and refrigerate them for up to 3 days. They also freeze well for up to a month, making them a great grab-and-go breakfast.
- Add Heat: Spice things up with a pinch of cayenne pepper or a splash of hot sauce in the egg mixture for an extra kick.
Why You’ll Love These Breakfast Cups
- Packed with Protein: Eggs and bacon provide plenty of protein, making these cups both filling and energizing.
- Easy to Make: With simple ingredients and an easy prep time, this is a quick solution to your morning hunger.
- Perfect for On-the-Go: Whether you need breakfast before work or a portable snack, these cups are perfect for busy schedules.
Conclusion
These Cheesy Bacon & Egg Breakfast Cups are a simple and delicious way to start your day. Perfect for any busy morning, they’re loaded with protein and flavor, and they’re incredibly easy to prepare. Make them ahead of time and enjoy a hearty breakfast whenever you need it.