Layered Beef and Potato Casserole with Cheesy Perfection

Layered Beef and Potato Casserole with Cheesy Perfection

Looking for a hearty dinner that’s easy to prepare and guaranteed to satisfy? This Layered Beef and Potato Casserole is the ultimate comfort food. With seasoned ground beef, tender potatoes, and a cheesy topping, it’s a dish your whole family will love. Follow this simple recipe to create a meal that’s as delicious as it is comforting!


Ingredients

For the Filling:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (corn, peas, or carrots)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

For the Potato Layer:

  • 4 medium potatoes, thinly sliced
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1/2 tsp salt

For the Cheesy Topping:

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tbsp chopped parsley (optional, for garnish)


Step-by-Step Instructions

1. Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
  3. Add the diced onion and garlic, cooking for 3-4 minutes until softened.
  4. Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, salt, pepper, and smoked paprika. Simmer for 5-7 minutes until slightly thickened.

2. Prepare the Potato Layer

  1. Slice the potatoes thinly using a knife or mandoline for even slices.
  2. Toss the potato slices in a bowl with heavy cream, garlic powder, and salt, ensuring all slices are coated.

3. Assemble the Casserole

  1. In a greased 9×13-inch baking dish, spread the beef mixture evenly as the base layer.
  2. Arrange the potato slices in overlapping layers on top of the beef mixture.
  3. Cover the dish with foil and bake for 40 minutes, or until the potatoes are tender.

4. Add the Cheesy Topping

  1. Remove the foil from the baking dish. Sprinkle the shredded cheddar and Monterey Jack cheeses over the potatoes.
  2. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve

  1. Let the casserole rest for 5-10 minutes before serving to allow the layers to set.
  2. Garnish with parsley for a pop of color and serve hot.

Why You’ll Love This Recipe

  • Rich and Hearty: Perfectly seasoned beef paired with creamy potatoes and cheese makes this dish irresistible.
  • Family-Friendly: Great for weeknight dinners or gatherings with loved ones.
  • Versatile and Customizable: Add your favorite vegetables or spices for a personal touch.

Pro Tips for Success

  1. Slice Potatoes Evenly: Thin, uniform slices ensure they cook evenly and become tender.
  2. Experiment with Cheeses: Mix in Gruyère or Parmesan for a more robust flavor.
  3. Make Ahead: Assemble the casserole and refrigerate until ready to bake for an easy prep option.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a natural sweetness that pairs wonderfully with the savory beef and cheese.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze this casserole?
Yes, assemble the casserole without baking, then freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.


Serving Suggestions

Serve your Layered Beef and Potato Casserole with:

  • Steamed Green Beans: A light, fresh side dish to balance the rich casserole.
  • Crusty Bread: Perfect for scooping up every delicious bite.
  • Simple Garden Salad: Add a crisp and refreshing element to your meal.

Conclusion

This Layered Beef and Potato Casserole is a crowd-pleasing dish that combines comforting flavors with an easy preparation. From the creamy potatoes to the cheesy topping, every bite is packed with goodness. Whether you’re making it for a family dinner or meal prep, this casserole is guaranteed to satisfy. Try it today and enjoy a taste of home-cooked perfection!

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