
Layered Beef and Potato Casserole with Cheesy Perfection
Looking for a hearty dinner that’s easy to prepare and guaranteed to satisfy? This Layered Beef and Potato Casserole is the ultimate comfort food. With seasoned ground beef, tender potatoes, and a cheesy topping, it’s a dish your whole family will love. Follow this simple recipe to create a meal that’s as delicious as it is comforting!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (corn, peas, or carrots)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
For the Potato Layer:
- 4 medium potatoes, thinly sliced
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp salt
For the Cheesy Topping:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tbsp chopped parsley (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add the diced onion and garlic, cooking for 3-4 minutes until softened.
- Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, salt, pepper, and smoked paprika. Simmer for 5-7 minutes until slightly thickened.
2. Prepare the Potato Layer
- Slice the potatoes thinly using a knife or mandoline for even slices.
- Toss the potato slices in a bowl with heavy cream, garlic powder, and salt, ensuring all slices are coated.
3. Assemble the Casserole
- In a greased 9×13-inch baking dish, spread the beef mixture evenly as the base layer.
- Arrange the potato slices in overlapping layers on top of the beef mixture.
- Cover the dish with foil and bake for 40 minutes, or until the potatoes are tender.
4. Add the Cheesy Topping
- Remove the foil from the baking dish. Sprinkle the shredded cheddar and Monterey Jack cheeses over the potatoes.
- Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
- Let the casserole rest for 5-10 minutes before serving to allow the layers to set.
- Garnish with parsley for a pop of color and serve hot.
Why You’ll Love This Recipe
- Rich and Hearty: Perfectly seasoned beef paired with creamy potatoes and cheese makes this dish irresistible.
- Family-Friendly: Great for weeknight dinners or gatherings with loved ones.
- Versatile and Customizable: Add your favorite vegetables or spices for a personal touch.
Pro Tips for Success
- Slice Potatoes Evenly: Thin, uniform slices ensure they cook evenly and become tender.
- Experiment with Cheeses: Mix in Gruyère or Parmesan for a more robust flavor.
- Make Ahead: Assemble the casserole and refrigerate until ready to bake for an easy prep option.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a natural sweetness that pairs wonderfully with the savory beef and cheese.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this casserole?
Yes, assemble the casserole without baking, then freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.
Serving Suggestions
Serve your Layered Beef and Potato Casserole with:
- Steamed Green Beans: A light, fresh side dish to balance the rich casserole.
- Crusty Bread: Perfect for scooping up every delicious bite.
- Simple Garden Salad: Add a crisp and refreshing element to your meal.
Conclusion
This Layered Beef and Potato Casserole is a crowd-pleasing dish that combines comforting flavors with an easy preparation. From the creamy potatoes to the cheesy topping, every bite is packed with goodness. Whether you’re making it for a family dinner or meal prep, this casserole is guaranteed to satisfy. Try it today and enjoy a taste of home-cooked perfection!