Decadent Coconut Cream Pie with Toasted Coconut Topping

Craving a dessert that’s rich, creamy, and packed with tropical flavor? This Decadent Coconut Cream Pie is the perfect choice! With its buttery graham cracker crust, smooth coconut custard filling, and fluffy whipped cream topped with golden toasted coconut, this pie is a guaranteed show-stopper. Whether it’s for a holiday celebration or a casual gathering, this easy-to-follow recipe will wow everyone at the table. Let’s get started!

Ingredients

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

For the Coconut Custard Filling:

• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 cups whole milk
• 1 cup coconut milk
• 4 large egg yolks
• 1/2 cup sweetened shredded coconut
• 1 tsp vanilla extract

For the Whipped Cream Topping:

• 1 1/2 cups heavy whipping cream, chilled
• 3 tbsp powdered sugar
• 1 tsp vanilla extract

For the Garnish:

• 1/2 cup toasted coconut flakes

Step-by-Step Instructions

1. Make the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture into the bottom and sides of a 9-inch pie pan.
4. Bake the crust for 8-10 minutes, or until lightly golden. Remove and let cool completely.

2. Prepare the Coconut Custard Filling

1. In a medium saucepan, whisk together sugar, cornstarch, and salt. Slowly add the whole milk and coconut milk, whisking to combine.
2. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
3. In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper them.
4. Pour the tempered yolks back into the saucepan and cook for an additional 2-3 minutes, stirring constantly, until thickened.
5. Remove from heat and stir in shredded coconut and vanilla extract.
6. Pour the custard into the cooled crust. Smooth the top and cover with plastic wrap pressed directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or until set.

3. Whip the Cream

1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.

4. Toast the Coconut Topping

1. Toast the coconut flakes in a dry skillet over medium heat, stirring frequently, until golden and fragrant. Let cool completely.
2. Sprinkle the toasted coconut over the whipped cream topping for a beautiful finishing touch.

Why You’ll Love This Pie

• Rich and Creamy: The silky coconut custard paired with the fluffy whipped cream is pure indulgence.
• Tropical Flavors: The coconut milk and toasted coconut give this pie a delightful tropical twist.
• Easy to Make Ahead: Prepare the pie in advance, making it perfect for entertaining.

Pro Tips for Success

1. Use Fresh Coconut Milk: For the best flavor, use high-quality or fresh coconut milk.
2. Chill Thoroughly: Allow the custard to set completely before adding the whipped cream for the best texture.
3. Toast Carefully: Watch the coconut flakes closely while toasting, as they can burn quickly.

FAQs

1. Can I use a different crust?
Yes, a traditional pastry crust or even a chocolate cookie crust works beautifully with this recipe.

2. How long does this pie stay fresh?
Store the pie in the refrigerator for up to 3 days.

3. Can I freeze this pie?
The custard filling and crust can be frozen without the whipped cream topping for up to 1 month. Add the whipped cream and toasted coconut just before serving.

Serving Suggestions

Serve this Decadent Coconut Cream Pie with:

• Tropical Fruit: Add a side of fresh mango, pineapple, or passion fruit for a refreshing touch.
• Coffee or Espresso: Pair with a warm beverage to balance the rich flavors.
• Chocolate Drizzle: For a touch of decadence, drizzle melted chocolate over the whipped cream.

Conclusion

This Decadent Coconut Cream Pie is a dessert that’s sure to impress. With its creamy coconut custard, crunchy graham cracker crust, and fluffy whipped cream topped with toasted coconut, it’s a treat that everyone will love. Whether for a casual dinner or a special occasion, this recipe is a tropical delight in every bite. Try it today and enjoy the flavors of paradise!