
Golden Hasselback Potatoes with Parmesan and Garlic: A Crowd-Pleasing Side Dish
Turn your dinner table into a feast with these Golden Hasselback Potatoes! Crispy on the outside, tender on the inside, and loaded with Parmesan and garlic, this side dish is both flavorful and visually stunning. Perfect for holidays, dinner parties, or even a cozy weeknight meal, these potatoes are sure to become a family favorite. Let’s make them step-by-step!
Ingredients
For the Potatoes:
- 4 medium russet or Yukon Gold potatoes
- 2 tbsp olive oil
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 1/3 cup grated Parmesan cheese
- 2 tbsp breadcrumbs (optional, for extra crunch)
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prep the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly. Leave the skin on for added texture and flavor.
- Place each potato on a cutting board. Using a sharp knife, slice thin slits across the potato, stopping just before the bottom so the slices remain connected. Use wooden spoons or chopsticks as guides to avoid cutting all the way through.
2. Make the Garlic Butter Mixture
- In a small bowl, mix together olive oil, melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter generously over each potato, making sure to get some into the slits for maximum flavor.
3. Bake the Potatoes
- Arrange the potatoes on a baking sheet lined with parchment paper or foil.
- Bake for 40 minutes, brushing with more garlic butter halfway through to keep them moist and flavorful.
4. Add the Parmesan Topping
- In a small bowl, combine the Parmesan cheese and breadcrumbs (if using).
- After 40 minutes, sprinkle the Parmesan mixture over the potatoes, letting it fall between the slices for extra cheesiness.
- Return the potatoes to the oven and bake for another 10-15 minutes, or until the edges are golden and crispy.
5. Garnish and Serve
- Remove the potatoes from the oven and sprinkle with fresh parsley for a pop of color.
- Serve immediately as a flavorful side dish to your favorite main course.
Why You’ll Love This Recipe
- Flavor-Packed: Garlic, butter, and Parmesan create a rich and savory combination.
- Crispy Perfection: The thin slices allow the edges to crisp up beautifully while keeping the center tender.
- Elegant Presentation: These potatoes are as stunning as they are delicious, making them ideal for entertaining.
Pro Tips for Success
- Choose the Right Potatoes: Yukon Gold or russet potatoes work best for their texture and flavor.
- Thin Slices Are Key: The thinner the slices, the crispier the edges will be.
- Add a Twist: For extra flavor, sprinkle smoked paprika or chili flakes over the potatoes before baking.
FAQs
1. Can I make these potatoes ahead of time?
Yes! You can slice and season the potatoes in advance. Store them in the refrigerator and bake when ready to serve.
2. Can I use a different cheese?
Absolutely! Cheddar, Gruyère, or Asiago are excellent alternatives to Parmesan.
3. How do I store leftovers?
Place leftover potatoes in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispiness.
Serving Suggestions
Pair these Golden Hasselback Potatoes with:
- Roast Chicken or Beef: A classic main dish to complement the savory flavors.
- Steamed Vegetables: Add a side of greens for a balanced meal.
- Sour Cream or Ranch Dressing: Serve on the side for dipping or drizzling.
Conclusion
These Golden Hasselback Potatoes with Parmesan and Garlic are a side dish that’s sure to impress. Whether you’re serving them at a festive holiday dinner or a casual family meal, they deliver on both flavor and presentation. Try this easy recipe today and watch them disappear from the table in no time!