Cinnamon Sugar Loaf Cake: A Warm and Cozy Treat

Introduction:

Indulge in the irresistible flavors of this Cinnamon Sugar Loaf Cake. With its soft and fluffy texture, a sweet cinnamon swirl, and a golden sugar crust, this loaf is the perfect companion for your morning coffee or afternoon tea. Simple to make and full of flavor, this recipe will become a family favorite in no time!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Cinnamon Sugar Swirl:

• 1/3 cup granulated sugar
• 1 tbsp ground cinnamon

For the Topping:

• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon

Equipment:

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer

Instructions:

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and lightly flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Mix the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.

Step 3: Create the Cinnamon Swirl

1. In a small bowl, mix the granulated sugar and cinnamon for the swirl.
2. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
3. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. Use a knife to gently swirl the cinnamon sugar into the batter.

Step 4: Add the Topping

1. In a small bowl, mix the topping sugar and cinnamon. Sprinkle evenly over the top of the batter for a sweet, crunchy crust.

Step 5: Bake

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success:

• Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smooth and fluffy batter.
• Don’t Overmix: Mix the batter just until combined to avoid a dense texture.
• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Why You’ll Love This Recipe:

1. Warm and Comforting Flavors: The cinnamon sugar swirl adds a cozy sweetness to every bite.
2. Perfect Texture: Soft and moist with a slightly crisp topping.
3. Versatile: Great as a snack, dessert, or even a quick breakfast treat!

Conclusion:

This Cinnamon Sugar Loaf Cake is a delightful way to enjoy the comforting flavors of cinnamon and sugar. With its tender crumb and sweet crunch, it’s the ultimate treat for any occasion. Bake it today and fill your home with the warm aroma of cinnamon perfection!