Classic Baked Cheesecake with Crumbly Topping: A Creamy Delight

Introduction:

Indulge in the perfect combination of creamy and crumbly with this Classic Baked Cheesecake with Crumbly Topping. With a rich, velvety center and a golden, buttery crust, this dessert is ideal for celebrations, special occasions, or simply treating yourself. Follow this simple recipe to bake a cheesecake that’s guaranteed to impress!

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs (or digestive biscuits, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tbsp all-purpose flour

For the Crumbly Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed

Equipment:

• 9-inch springform pan
• Mixing bowls
• Electric mixer or hand mixer

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to compact the crust.
4. Bake the crust for 10 minutes, then set aside to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the sour cream, vanilla extract, and flour. Mix until well incorporated.
3. Add the eggs one at a time, mixing on low speed to avoid overbeating. This will help prevent cracks in your cheesecake.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.

Step 4: Prepare the Crumbly Topping

1. In a small bowl, combine the flour and brown sugar. Add the cold, cubed butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
2. Sprinkle the crumbly topping evenly over the cheesecake filling.

Step 5: Bake the Cheesecake

1. Place the springform pan on a baking sheet to catch any drips.
2. Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. This prevents sudden temperature changes and helps avoid cracks.

Step 6: Chill and Serve

1. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set.
2. Once chilled, remove the cheesecake from the springform pan and slice into pieces to serve.

Tips for Success:

• Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
• Avoid Overmixing: Mix the ingredients just until combined to avoid incorporating too much air into the batter.
• Decorate if Desired: Garnish with fresh fruit, whipped cream, or caramel drizzle for added flavor and presentation.

Why You’ll Love This Recipe:

1. Rich and Creamy Texture: The perfect balance of creaminess and firmness in every bite.
2. Crumbly Topping: Adds a delightful contrast of texture and sweetness.
3. Simple and Elegant: A classic dessert that’s easy to prepare yet impressive to serve.

Conclusion:

This Classic Baked Cheesecake with Crumbly Topping is a dessert that everyone will adore. With its creamy filling, buttery crust, and golden crumb topping, it’s a timeless recipe you’ll want to make again and again. Bake this cheesecake today and treat yourself to a slice of perfection!