Classic Peach Cobbler Recipe: A Warm and Delicious Dessert

There’s nothing like a warm, comforting dessert, and this Classic Peach Cobbler delivers just that! With juicy, sweet peaches topped with a golden, biscuit-like crust, this dessert is a perfect balance of flavor and texture. Whether you’re enjoying it on a cozy evening or serving it at a family gathering, peach cobbler is a timeless treat that’s easy to make and loved by everyone. Let’s dive into how to create this irresistible dessert!

Ingredients:

For the Peach Filling:

• 4 cups fresh or canned peaches (sliced)
• 1 cup granulated sugar (adjust to taste)
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional for added flavor)

For the Topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup milk
• 1 tbsp sugar (for sprinkling on top)

Instructions:

Step 1: Prepare the Peach Filling

1. In a medium saucepan, combine the peaches, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Stir well.
2. Heat the mixture over medium heat, stirring often, and cook for about 5-7 minutes until the sauce thickens and the peaches release their juices.
3. Once the filling is ready, remove the saucepan from the heat and set it aside.

Step 2: Make the Biscuit Topping

1. Preheat your oven to 375°F (190°C).
2. In a separate bowl, mix the flour, sugar, baking powder, and salt.
3. Cut the cold butter into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Add the milk to the mixture and stir just until the dough comes together. Be careful not to overmix.

Step 3: Assemble the Cobbler

1. Pour the peach filling into a greased 9×9-inch baking dish.
2. Spoon the biscuit topping over the peaches, trying to cover the filling evenly, though it doesn’t need to be perfect.
3. Sprinkle 1 tablespoon of sugar over the top for a nice golden finish when baking.

Step 4: Bake the Cobbler

1. Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the biscuit part comes out clean.
2. Once baked, remove from the oven and let the cobbler cool for about 10 minutes before serving. This helps the filling set.

Step 5: Serve and Enjoy

1. Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream if you like.
2. Enjoy the comforting blend of sweet peaches and a buttery, biscuit topping!

Tips for a Perfect Peach Cobbler:

• Using fresh, ripe peaches when they’re in season makes the cobbler even more flavorful. If you use canned peaches, make sure to drain them well.
• For extra flavor, try adding a pinch of nutmeg or a little almond extract to the peach filling.
• If you want a crispier topping, you can bake it for an extra 5-10 minutes, but keep an eye on it to prevent over-baking.
• You can also experiment by mixing in other fruits like berries or apples for a fun twist on the classic peach cobbler.

Conclusion:

This Classic Peach Cobbler is the ultimate dessert to enjoy with family and friends. With its deliciously sweet peaches and golden, buttery topping, it’s the perfect treat for any occasion. Whether you serve it at a holiday dinner or as a weeknight dessert, this cobbler will always be a crowd-pleaser. Try making it today and indulge in the irresistible taste of this comforting dessert!