Hearty Beef and Macaroni Soup: A Creamy, Flavorful Comfort Food

Looking for a cozy, filling meal to warm you up on a chilly day? This Hearty Beef and Macaroni Soup is the perfect solution! With savory ground beef, tender macaroni noodles, and a creamy, rich broth, this dish is a crowd favorite. It’s easy to make, satisfying, and loaded with flavor. Let’s explore how to create this comforting, delicious soup from scratch!

Ingredients:

• 1 lb ground beef
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 ½ cups shredded cheddar cheese (optional, for added creaminess)
• 2 tbsp olive oil
• Fresh parsley (optional, for garnish)

Instructions:

Step 1: Brown the Ground Beef

1. In a large pot, heat the olive oil over medium heat.
2. Add the ground beef to the pot, breaking it apart with a spoon as it cooks. Cook for about 7-8 minutes or until the beef is browned and fully cooked.
3. Add the diced onion and minced garlic to the beef, cooking for an additional 3-4 minutes, until the onions are soft and translucent.

Step 2: Cook the Macaroni

1. Pour the beef broth into the pot, stirring to combine with the beef mixture. Bring the mixture to a boil.
2. Add the elbow macaroni to the pot and reduce the heat to medium-low. Let it simmer for 10-12 minutes, or until the pasta is fully cooked and tender.

Step 3: Make the Creamy Base

1. Stir in the whole milk and heavy cream, mixing well to combine. Let it simmer for 5-7 minutes, allowing the soup to thicken slightly.
2. Season with paprika, salt, and black pepper, adjusting the seasoning to your liking.

Step 4: Add Cheese (Optional)

1. For extra creaminess, add shredded cheddar cheese to the soup and stir until fully melted.

Step 5: Serve and Garnish

1. Ladle the soup into bowls and garnish with freshly chopped parsley for a fresh, vibrant touch.
2. Serve hot and enjoy your creamy, flavorful beef and macaroni soup!

Tips for the Best Beef and Macaroni Soup:

• If you prefer a thicker soup, let it cook longer to allow the liquid to absorb into the pasta.
• For a slightly tangy twist, add a small splash of vinegar or hot sauce to the soup.
• Add extra vegetables, such as carrots or celery, to boost the nutritional value and flavor.

Conclusion:

This Hearty Beef and Macaroni Soup is the perfect comfort food that brings both flavor and satisfaction to the table. With its creamy texture, tender pasta, and savory beef, it’s a one-pot meal that’s easy to prepare and sure to please everyone. Whether you’re cooking for a family dinner or meal prepping for the week, this soup is a versatile and hearty choice. Make it today and enjoy the warmth and richness of this comforting dish!