Lemon Condensed Milk Drizzle Cake

This Pot Roast over Mashed Potatoes recipe is the ultimate comfort food, combining tender, flavorful pot roast with creamy mashed potatoes. Perfect for a cozy family dinner, this dish is filling, satisfying, and packed with rich, savory flavors that everyone will love.

Why You’ll Love This Pot Roast over Mashed Potatoes Recipe

• Rich and Flavorful: The pot roast is slow-cooked until it’s melt-in-your-mouth tender, and the mashed potatoes make the perfect creamy base.
• Easy to Make: Using a slow cooker or oven, this recipe is low-maintenance and perfect for any skill level.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a holiday gathering, this dish is sure to impress.

Ingredients for Pot Roast over Mashed Potatoes

For the Pot Roast:

• 3 lbs beef chuck roast
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 large carrots, cut into chunks
• 3 stalks celery, sliced
• 2 cups beef broth
• 1 cup red wine (optional, or use additional beef broth)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves

For the Mashed Potatoes:

• 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks
• 1/2 cup milk
• 1/4 cup heavy cream
• 4 tablespoons butter
• Salt and black pepper, to taste

Instructions for Making Lemon Condensed Milk Drizzle Cake

1. Prepare to Bake

• Preheat the oven to 350°F (175°C). Grease a loaf pan or an 8-inch round cake pan, then line with parchment paper for easy removal.

2. Mix the Dry Ingredients

• In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar

• In a large mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy (about 2-3 minutes).

4. Add the Wet Ingredients

• Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, condensed milk, lemon juice, and lemon zest.

5. Combine Wet and Dry Ingredients

• Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.

6. Bake the Cake

• Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. Prepare the Lemon Drizzle

• In a small bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and pourable.

8. Drizzle and Serve

• Once the cake has cooled slightly, remove it from the pan and drizzle the lemon condensed milk mixture over the top. Let the drizzle soak in for a few minutes before slicing.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8-10 slices

Tips for Perfect Lemon Condensed Milk Drizzle Cake

• Use Fresh Lemons: Fresh lemon juice and zest give the best flavor and aroma.
• Let the Cake Cool: Allowing the cake to cool for a few minutes before drizzling helps the glaze set nicely without making the cake soggy.
• Double the Drizzle: If you’re a fan of extra sweetness, consider making a little extra drizzle to serve on the side.

Serving Suggestions

Serve this Lemon Condensed Milk Drizzle Cake as is, or pair it with a dollop of whipped cream for an extra treat. It also pairs beautifully with a cup of tea or coffee for a refreshing snack.

Nutritional Benefits

Lemons are rich in vitamin C and antioxidants, while condensed milk provides a touch of calcium and protein. Although this is a treat, it does offer a bit of nutritional goodness along with its delicious flavor!

Conclusion

This Lemon Condensed Milk Drizzle Cake is a refreshing, tangy dessert that’s easy to make and perfect for any occasion. With its moist texture and vibrant lemon flavor, it’s sure to become a favorite in your dessert collection. Try it out and let your taste buds enjoy the sweet and zesty delight of this easy-to-make cake!