Creamy Lemon Bars with a Sugary Crust: A Refreshing Dessert Recipe

Introduction
Craving a dessert that’s light, creamy, and bursting with citrus flavor? These Creamy Lemon Bars are the perfect combination of tangy lemon filling, velvety cream cheese, and a buttery, sugary crust. Easy to prepare and incredibly satisfying, this recipe is perfect for any occasion, whether it’s a family gathering or a sweet afternoon treat.

Ingredients

• For the Crust and Topping:
  • 2 cans crescent roll dough
  • ½ cup melted butter
  • ¾ cup granulated sugar
• For the Lemon Cream Filling:
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 3 tbsp freshly squeezed lemon juice
  • 1 tsp finely grated lemon zest
  • 1 tsp vanilla extract

Instructions

Step 1: Set Up Your Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or a non-stick spray.
3. Roll out one can of crescent dough and press it evenly into the bottom of the baking dish to form the base.

Step 2: Prepare the Lemon Cream Filling

1. In a large bowl, beat together cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
2. Spread the filling evenly over the crescent dough base, ensuring it reaches the edges.

Step 3: Add the Top Layer

1. Roll out the second can of crescent dough and carefully place it over the cream cheese layer, fully covering the filling.
2. Brush the melted butter evenly over the top layer of dough.
3. Sprinkle the granulated sugar over the buttered surface to create a crispy, sweet crust.

Step 4: Bake to Perfection

1. Place the baking dish in the oven and bake for 25–30 minutes, or until the top is golden brown.
2. Remove from the oven and let it cool completely to allow the filling to set.

Step 5: Slice and Serve

1. Once cooled, cut the bars into squares or rectangles.
2. Garnish with extra lemon zest or fresh mint leaves for a decorative touch.

Tips for the Best Lemon Bars

• Ensure the cream cheese is softened before mixing to achieve a smooth filling.
• For a more intense lemon flavor, add an extra teaspoon of lemon zest to the filling.
• Refrigerate the bars for 1–2 hours after baking for easier slicing and a chilled dessert option.

Serving Suggestions
These Creamy Lemon Bars are the ideal dessert for spring and summer events. Pair them with iced tea, lemonade, or a refreshing fruit salad for a delightful combination.

Why You’ll Love This Recipe

• Quick and simple to prepare with readily available ingredients.
• A perfect balance of tangy lemon and sweet creaminess.
• Versatile enough for casual snacking or special occasions.

Conclusion
Elevate your dessert game with these Creamy Lemon Bars! Their irresistible combination of flavors and textures will make them a favorite among friends and family. Try this recipe today and share your feedback in the comments below.

Meta Description:
“Discover how to make Creamy Lemon Bars with a sugary crust! This easy recipe combines tangy lemon flavor with velvety cream cheese for the ultimate dessert.”