How to Make Easy and Irresistible Pecan Pie Bars

How to Make Easy and Irresistible Pecan Pie Bars

Pecan pie bars are the perfect dessert to satisfy your sweet tooth without the need for intricate pie crusts. With a buttery crust, a gooey, nutty filling, and a caramel-like finish, these pecan pie bars are a great alternative to traditional pecan pie. Perfect for holidays, family gatherings, or a sweet treat anytime, these bars come together in no time and are guaranteed to impress your guests!


Ingredients for Pecan Pie Bars

For the Crust:

  • 1 cup (125g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened

For the Pecan Filling:

  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (60ml) corn syrup
  • 1/4 cup (60g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (optional for salted pecan bars)
  • 2 large eggs
  • 1 1/2 cups (150g) chopped pecans


Step-by-Step Instructions to Make Pecan Pie Bars

Step 1: Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.

Step 2: Make the Crust

  1. In a medium mixing bowl, combine the flour and granulated sugar.
  2. Add the softened butter and cut it into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
  3. Press the mixture evenly into the bottom of the prepared pan to form the crust.
  4. Bake the crust for 10-12 minutes, or until golden brown. Once it’s done, remove it from the oven and set it aside to cool slightly.

Step 3: Make the Pecan Filling

  1. In a large bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, and salt.
  2. Add the eggs one at a time, whisking to combine after each addition.
  3. Stir in the chopped pecans until the mixture is evenly combined.

Step 4: Assemble the Bars

  1. Pour the pecan filling evenly over the crust. Use a spatula to spread the filling out to cover the crust completely.
  2. Return the pan to the oven and bake for another 20-25 minutes, or until the filling is set and golden. You can check if it’s done by gently pressing the center of the filling; it should feel firm.

Step 5: Cool and Slice

  1. Once the bars are baked, remove them from the oven and allow them to cool completely in the pan on a wire rack.
  2. Once cooled, lift the bars out of the pan using the parchment paper. Cut the bars into squares or rectangles.

Why You Should Make These Pecan Pie Bars

  • Delicious and Nutty: The combination of sweet brown sugar and crunchy pecans gives these bars a flavor that’s just like pecan pie—without all the fuss.
  • Quick and Easy: In just under an hour, you can make these rich, buttery bars with minimal effort.
  • Perfect for Sharing: Whether you’re hosting a dinner party, attending a potluck, or just want to share a homemade treat, these pecan pie bars are an easy and delicious option.

Tips for Perfect Pecan Pie Bars

  • Don’t Overmix the Filling: Mix until the ingredients are just combined to keep the texture light and smooth.
  • Toast the Pecans: Toasting the pecans before adding them to the filling will bring out their natural flavor and enhance the overall taste of the bars.
  • Allow Enough Cooling Time: Let the bars cool completely before slicing to ensure they hold their shape and don’t fall apart.

How to Store Pecan Pie Bars

  1. Store any leftover pecan pie bars in an airtight container at room temperature for up to 5 days.
  2. For a firmer texture, refrigerate the bars for up to 1 week.
  3. If you want to store them for longer, you can freeze the bars by wrapping them tightly in plastic wrap and then in foil. Freeze for up to 3 months.

Frequently Asked Questions

1. Can I use a different nut instead of pecans?
Yes, walnuts or almonds are great alternatives to pecans. You can substitute them, but the flavor will be slightly different.

2. Can I make these bars ahead of time?
Definitely! These bars can be made a day or two ahead of time. Simply store them in an airtight container and keep them at room temperature or refrigerate them.

3. Why did my bars turn out too soft?
If your bars are too soft, they might not have baked long enough. Ensure the filling is firm before removing them from the oven.


Why These Pecan Pie Bars Are a Must-Try

Pecan pie bars are a quick, easy, and decadent dessert that brings the flavors of classic pecan pie into a more convenient form. The combination of sweet, gooey filling and crunchy pecans, all set in a buttery crust, is simply irresistible. This easy recipe will make you a pecan pie fan, whether it’s your first time making them or your tenth.


Make this simple yet delicious pecan pie bars recipe for your next event or family gathering. It’s guaranteed to be a hit! Don’t forget to share your results with us in the comments below.

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