
Classic Pot Roast with Carrots and Potatoes: A Hearty Comfort Meal
There’s something about a slow-cooked pot roast that just feels like home. Tender, juicy beef surrounded by savory vegetables and hearty potatoes, all smothered in rich gravy—this pot roast recipe is the ultimate comfort food for family dinners, special occasions, or a cozy Sunday meal. Easy to prepare and packed with flavor, it’s the kind of dish that brings everyone to the table.
Ingredients for Classic Pot Roast with Carrots and Potatoes
- 3-4 pounds of beef chuck roast (or preferred cut)
- 4 cups beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6-8 small potatoes, halved
- 4 large carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening gravy)
How to Make Classic Pot Roast
Step 1: Sear the Meat
- Preheat your oven to 325°F (165°C).
- Season the beef chuck roast generously with salt, pepper, thyme, and rosemary.
- Heat olive oil in a large Dutch oven or heavy oven-safe pot over medium-high heat. Sear the roast on all sides until browned, which will take about 4-5 minutes per side. This step locks in the flavor.
- Once the roast is seared, remove it from the pot and set it aside.
Step 2: Add Vegetables and Broth
- In the same pot, add the chopped onions and garlic. Sauté for about 2 minutes, until fragrant.
- Return the beef roast to the pot. Add the beef broth and bay leaf, ensuring the roast is mostly covered.
- Add the halved potatoes and chopped carrots to the pot, making sure they’re distributed evenly around the meat.
Step 3: Slow-Cook the Roast
- Bring the broth to a simmer over medium-high heat. Once it’s simmering, cover the pot with a lid and place it in the preheated oven.
- Roast for about 3-4 hours, or until the beef is tender and easily pulls apart with a fork. Check the liquid levels occasionally, and add more broth or water if needed.
Step 4: Make the Gravy (Optional)
- Once the roast is done, remove it from the pot and set it aside to rest for a few minutes.
- To make a thicker gravy, combine 2 tablespoons of cornstarch with a little cold water to form a slurry. Stir it into the pot juices and bring it to a boil. Let it cook for a few minutes until the gravy thickens.
- Slice or shred the roast and serve with the vegetables and gravy.
Why You’ll Love This Pot Roast Recipe
- Flavorful and Tender: The slow-cooked beef absorbs all the savory flavors from the broth and herbs, making it melt-in-your-mouth tender.
- Hearty and Satisfying: The carrots and potatoes become infused with the flavors of the roast and make for the perfect accompaniment to the beef.
- Effortless Cooking: With just a few ingredients and minimal effort, you can create a meal that feels like it’s straight from a professional kitchen.
Tips for Perfect Pot Roast
- Brown the Meat Well: Don’t skip the searing step! It adds depth and richness to the flavor of the roast.
- Use a Heavy Pot: A Dutch oven or heavy-bottomed pot ensures even heat distribution, allowing the meat to cook evenly.
- Adjust the Liquid: If you prefer more gravy, feel free to add extra broth during the cooking process.
Frequently Asked Questions About Pot Roast
1. Can I make this in a slow cooker?
Yes! After searing the meat, place it in your slow cooker with the vegetables and broth. Cook on low for 8 hours or until the meat is tender.
2. Can I use other cuts of beef?
While chuck roast is ideal for slow cooking, other cuts like brisket or round can also be used. Just make sure they have some fat for tenderness.
3. How do I store leftovers?
Store leftover pot roast in an airtight container in the fridge for up to 3 days. It can be reheated on the stove or in the oven. You can also freeze the leftovers for up to 3 months.
Why This Pot Roast Is a Family Favorite
This classic pot roast with carrots and potatoes is the definition of comfort food. Tender beef, flavorful gravy, and perfectly cooked vegetables make it an unforgettable dish that will warm your heart and satisfy your taste buds. Whether it’s for a holiday, a family gathering, or just a weeknight dinner, this recipe will always be a hit.
Cook this hearty, delicious pot roast with carrots and potatoes for your next meal and bring comfort and flavor to your table. Don’t forget to share your results and pictures in the comments below—happy cooking!