
Classic Savory Bread Stuffing: The Ultimate Comfort Side Dish
Nothing says comfort food like a warm, savory bread stuffing. This classic recipe is filled with aromatic herbs, tender vegetables, and a rich, buttery base that makes it the perfect side dish for any holiday feast, family gathering, or Sunday roast. With simple ingredients and easy preparation, this stuffing will quickly become a go-to recipe for your most memorable meals.
Ingredients for Classic Savory Bread Stuffing
- 1 loaf (about 12 cups) day-old bread, cut into cubes (white or whole wheat)
- 1 cup (240ml) chicken or vegetable broth
- ½ cup (115g) unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup (60ml) heavy cream (optional for extra creaminess)
- 1/4 cup (60g) fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Bread
- Cut your bread into cubes and spread them out on a baking sheet.
- Leave them out to dry for a few hours or overnight. Dry bread cubes will absorb the broth better and prevent the stuffing from being too soggy.
Step 2: Sauté Vegetables
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions, celery, and garlic to the pan and sauté until softened, about 5 minutes.
- Stir in the sage, thyme, black pepper, and salt, cooking for another minute to allow the herbs to release their flavors.
Step 3: Combine Bread and Vegetables
- Transfer the dried bread cubes to a large mixing bowl.
- Add the sautéed vegetables and herb mixture to the bowl and mix well.
Step 4: Add Broth and Cream
- Gradually add the chicken or vegetable broth to the bread mixture, stirring as you go to ensure the bread is evenly moistened.
- If using, add the heavy cream for a creamier, richer stuffing.
Step 5: Bake the Stuffing
- Preheat your oven to 350°F (175°C).
- Transfer the stuffing mixture into a greased 9×9-inch or similar-sized baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the top is golden and crispy.
Step 6: Garnish and Serve
- Sprinkle the chopped fresh parsley over the top of the stuffing for added color and flavor.
- Serve hot alongside your main dishes and enjoy!
Why You’ll Love This Classic Stuffing Recipe
- Rich and Flavorful: The combination of sautéed vegetables and fragrant herbs creates a stuffing bursting with flavor.
- Soft and Crispy: The edges turn perfectly crispy, while the inside remains soft and flavorful.
- Versatile: You can add extras like sausage, nuts, or dried fruits to tailor the stuffing to your taste.
Baking Tips for the Perfect Stuffing
- Use Day-Old Bread: For the best texture, use bread that’s at least a day old. Fresh bread can result in a soggy stuffing.
- Add a Personal Twist: Feel free to customize with your favorite add-ins, such as mushrooms, sausage, or nuts.
- Moisture Control: If you prefer your stuffing on the moister side, you can add extra broth, but avoid making it too soggy.
FAQs About Classic Savory Bread Stuffing
1. Can I prepare the stuffing ahead of time?
Yes! You can prepare the stuffing up to a day in advance, store it in the fridge, and then bake it when ready to serve.
2. Can I make this stuffing vegetarian?
Definitely! Use vegetable broth instead of chicken broth and skip any meat add-ins for a vegetarian-friendly version.
3. How should I store leftover stuffing?
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, cover and bake at 350°F (175°C) until warmed through.
Why This Recipe is a Holiday Favorite
This classic savory bread stuffing brings all the flavors of the season together in one dish. Its balance of crispy edges and soft, flavorful interior makes it a perfect complement to any holiday main course. Easy to prepare and customizable to your taste, this stuffing is sure to be the star of your next meal.
Make this savory bread stuffing today and enjoy a classic, comforting side dish that will impress your guests and satisfy everyone at the table. Don’t forget to share your photos and feedback in the comments below—happy cooking!