Chewy White Chocolate Cranberry Cookies: A Festive Favorite

Chewy White Chocolate Cranberry Cookies: A Festive Favorite

These chewy white chocolate cranberry cookies are the perfect mix of sweet and tart, making them an irresistible treat for any occasion. With a buttery base, creamy white chocolate chips, and bursts of dried cranberries, they’re a crowd-pleaser that’s easy to bake and enjoy. Perfect for the holidays or whenever you’re in the mood for something delicious, let’s dive into this simple recipe!


Ingredients for Chewy White Chocolate Cranberry Cookies

  • 2 ¼ cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (150g) dried cranberries
  • 1 cup (170g) white chocolate chips


Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper or silicone mats.

Step 2: Combine the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

  1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

  1. Beat in the eggs, one at a time, until fully incorporated.
  2. Mix in the vanilla extract to enhance the flavor.

Step 5: Combine Wet and Dry Ingredients

  1. Gradually mix the dry ingredients into the butter mixture until just combined.
  2. Avoid overmixing, as this can make the cookies dense.

Step 6: Fold in Cranberries and White Chocolate Chips

  1. Gently fold in the dried cranberries and white chocolate chips using a spatula.

Step 7: Scoop and Bake

  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown and the centers look set.
  3. Cool the cookies on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Why You’ll Love These Cookies

  • Perfect Flavor Balance: The tartness of cranberries complements the sweetness of white chocolate for a delightful flavor combo.
  • Soft and Chewy Texture: These cookies stay moist and tender, thanks to the buttery dough.
  • Ideal for Gifting: Their festive look makes them a great choice for holiday gift boxes or cookie platters.

Baking Tips for Success

  • Room Temperature Ingredients: Use room temperature butter and eggs for the best results.
  • Measure Flour Correctly: Scoop and level the flour to avoid dense cookies.
  • Customize the Mix-Ins: Add chopped nuts, dark chocolate chips, or shredded coconut for extra texture.

FAQs About White Chocolate Cranberry Cookies

1. Can I use fresh cranberries instead of dried?
Dried cranberries work best for this recipe as fresh cranberries may release too much moisture into the dough.

2. How long do these cookies last?
Store them in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

3. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking. Let it sit at room temperature for 15 minutes before scooping and baking.


Why This Recipe Stands Out

Chewy white chocolate cranberry cookies are a holiday classic, combining rich, buttery dough with festive flavors. They’re simple to make, incredibly versatile, and always a hit at parties or family gatherings. Whether you’re baking for a special occasion or just because, these cookies are guaranteed to impress.


Make these delicious white chocolate cranberry cookies today and share the joy with family and friends. Don’t forget to share your photos and comments below—happy baking!

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