Easy White Chocolate Fudge with Candied Fruits: A Festive Treat for Any Occasion

Easy White Chocolate Fudge with Candied Fruits: A Festive Treat for Any Occasion

Add a splash of color and sweetness to your holiday dessert table with this easy white chocolate fudge recipe. Loaded with vibrant candied fruits and creamy white chocolate, this no-bake dessert is a crowd-pleaser that’s as fun to make as it is to eat. Perfect for gifting, sharing, or indulging at home, this recipe will brighten up any celebration!


Ingredients for White Chocolate Fudge

  • 2 cups (350g) white chocolate chips
  • 1 can (14 oz or 396g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup (150g) red and green candied fruits (or your favorite colorful mix-ins)


Step-by-Step Instructions

Step 1: Prepare the Pan

  1. Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
  2. Lightly grease the parchment to prevent sticking.

Step 2: Melt the Chocolate

  1. Combine the white chocolate chips and sweetened condensed milk in a medium saucepan.
  2. Heat over low heat, stirring frequently, until the mixture is smooth and melted.

Step 3: Add Flavor and Fruits

  1. Remove the saucepan from heat and stir in the vanilla extract.
  2. Fold in the candied fruits, saving a few pieces for garnish.

Step 4: Assemble and Chill

  1. Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
  2. Sprinkle the reserved candied fruits over the top and press them in gently.
  3. Refrigerate for 2-3 hours or until set.

Step 5: Slice and Enjoy

  1. Lift the fudge out of the pan using the parchment overhang.
  2. Slice into small squares and serve, or store in an airtight container for later.

Why You’ll Love This Recipe

  • Effortless Preparation: No baking required, making it ideal for beginners.
  • Bright and Cheery: The colorful candied fruits make this fudge a visual delight.
  • Customizable: Swap the candied fruits for your favorite mix-ins like nuts, sprinkles, or dried cranberries.

Tips for the Perfect White Chocolate Fudge

  • Low and Slow: Melt the chocolate over low heat to prevent it from scorching.
  • Quality Ingredients: Use good-quality white chocolate for a creamy, rich flavor.
  • Chill Time: Allow enough time for the fudge to set in the fridge before cutting.

FAQs About White Chocolate Fudge

1. Can I use different types of mix-ins?
Absolutely! Try using dried fruits, nuts, crushed cookies, or even mini marshmallows for a unique twist.

2. How long does the fudge last?
When stored in an airtight container in the refrigerator, it can last up to 2 weeks.

3. Can I double the recipe?
Yes! Use a 9×13-inch pan instead of an 8×8-inch one for a larger batch.


Why This Recipe Stands Out

This white chocolate fudge with candied fruits is the perfect blend of creamy sweetness and festive flair. It’s easy to make, versatile, and always a hit with kids and adults alike. Whether you’re preparing for a holiday party or just looking for a quick dessert, this recipe is a winner.


Make this festive white chocolate fudge today and impress your family and friends with your kitchen skills. Don’t forget to share your photos and feedback in the comments below—happy holidays and happy cooking!

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