
Moist Vanilla Loaf Cake with a Sweet Glaze: Your Perfect Tea-Time Treat
This moist vanilla loaf cake is a delightful dessert that’s simple to make and perfect for any occasion. Topped with a smooth, sweet glaze, this cake is a classic that pairs wonderfully with a cup of coffee or tea. Whether you’re baking for family, friends, or yourself, this recipe will never disappoint!
Ingredients for Vanilla Loaf Cake
For the cake:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup (120ml) milk
For the glaze:
- 1 cup (120g) powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
How to Bake the Perfect Vanilla Loaf Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 2-3 minutes.
Step 4: Incorporate Wet Ingredients
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract for a fragrant and flavorful base.
Step 5: Combine the Mixtures
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing to ensure a light and tender cake.
Step 6: Bake
- Pour the batter into the prepared loaf pan and smooth the surface.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker glaze.
Step 8: Glaze the Cake
- Once the cake is completely cooled, drizzle the glaze over the top, letting it drip down the sides for a beautiful finish.
- Let the glaze set for 10-15 minutes before slicing and serving.
Why You’ll Love This Recipe
- Simple Yet Delicious: The classic vanilla flavor and tender crumb make this a timeless favorite.
- Quick to Make: With easy-to-find ingredients and simple steps, this cake is perfect for bakers of all levels.
- Versatile: Serve it plain, with glaze, or alongside fresh berries and whipped cream.
Tips for Success
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth batter and even baking.
- Don’t Overbake: Check the cake a few minutes before the suggested time to avoid drying it out.
- Cool Completely Before Glazing: Applying glaze to a warm cake can cause it to melt.
FAQs About Vanilla Loaf Cake
1. Can I add mix-ins to the batter?
Yes! Chocolate chips, nuts, or dried fruit make great additions.
2. How should I store the cake?
Store the glazed cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze the cake?
Absolutely. Wrap the unglazed cake in plastic wrap and foil, then freeze for up to 3 months. Thaw and glaze before serving.
Why This Recipe Stands Out
This moist vanilla loaf cake with a sweet glaze is a versatile dessert that’s both simple and satisfying. The rich vanilla flavor and light texture make it a perfect choice for any occasion, from casual coffee breaks to celebrations.
Bake this vanilla loaf cake today and enjoy a slice of sweetness! Don’t forget to share your photos and feedback in the comments below. Happy baking!