Garlic Butter Steak Bites with Roasted Potatoes: A Simple and Delicious Dinner

Craving a satisfying dinner that’s easy to prepare and packed with flavor? Garlic butter steak bites paired with crispy roasted potatoes are the perfect solution. This one-pan meal is rich, savory, and ready in just 30 minutes, making it ideal for busy weeknights or a special weekend treat.

Ingredients for Garlic Butter Steak Bites with Roasted Potatoes

For the steak bites:

• 1 lb (450g) steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red chili flakes (optional)
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional garnish)

For the potatoes:

• 1 lb (450g) baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme or rosemary
• Salt and black pepper, to taste

How to Make Garlic Butter Steak Bites with Roasted Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the baby potatoes with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until they’re crispy and golden brown.

Step 2: Cook the Steak Bites

1. While the potatoes are roasting, heat a large skillet over medium-high heat and add olive oil.
2. Season the steak bites with smoked paprika, salt, and pepper.
3. Add the steak to the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and chili flakes (if using).
2. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant.

Step 4: Combine and Serve

1. Return the steak bites to the skillet and toss them in the garlic butter sauce until fully coated.
2. Add the roasted potatoes to the skillet and stir gently to combine.
3. Garnish with fresh parsley and serve immediately.

Why You’ll Love This Recipe

• Bold Flavors: The smoky paprika and garlic butter sauce elevate the taste of both steak and potatoes.
• Quick and Convenient: A complete dinner ready in just 30 minutes.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests.

Tips for Success

• Choose the Right Steak: Ribeye, sirloin, or tenderloin are ideal for tender and flavorful bites.
• Don’t Overcrowd the Skillet: Sear the steak in batches if necessary to achieve a golden crust.
• Serve Fresh: This dish tastes best when served immediately to enjoy the crispy potatoes and juicy steak.

FAQs About Garlic Butter Steak Bites

1. Can I use frozen steak?
Yes, but thaw it completely and pat it dry before cooking to ensure a proper sear.

2. What other sides go well with this dish?
Steamed vegetables, a green salad, or a side of garlic bread complement this dish perfectly.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the texture.

Why This Recipe Stands Out

Garlic butter steak bites with roasted potatoes deliver bold flavors, a crispy texture, and a juicy, tender bite every time. It’s a versatile and satisfying meal that’s perfect for any occasion, whether it’s a quick family dinner or a dinner party centerpiece.

Try this recipe tonight and enjoy a restaurant-quality meal at home! Don’t forget to share your photos and feedback in the comments below. Happy cooking!