Juicy Pan-Seared Chicken Breast: The Perfect Quick Dinner Recipe

Juicy Pan-Seared Chicken Breast: The Perfect Quick Dinner Recipe

Looking for a simple yet flavorful way to prepare chicken? This juicy pan-seared chicken breast recipe delivers golden, tender chicken with just the right amount of seasoning. Perfect for busy weeknights or elegant dinners, this recipe pairs well with almost any side dish.


Ingredients for Juicy Pan-Seared Chicken Breast

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil or butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano or thyme
  • Salt and pepper to taste
  • 1/4 cup (60ml) chicken stock or lemon juice (optional, for pan sauce)


How to Make Juicy Pan-Seared Chicken Breast

Step 1: Prep the Chicken

  1. Pat the chicken breasts dry with paper towels to remove excess moisture.
  2. Pound the chicken to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
  3. Rub both sides of the chicken with paprika, garlic powder, oregano, salt, and pepper.

Step 2: Heat the Skillet

  1. Heat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil or butter and let it heat until shimmering.
  2. Ensure the pan is hot before adding the chicken for a perfect sear.

Step 3: Cook the Chicken

  1. Place the chicken breasts in the skillet and let them cook undisturbed for 4-5 minutes, or until the underside is golden brown.
  2. Flip the chicken and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (75°C).

Step 4: Make the Optional Pan Sauce

  1. Remove the chicken from the skillet and let it rest for 5 minutes.
  2. Add chicken stock or lemon juice to the pan, scraping up any browned bits. Cook for 2-3 minutes until slightly thickened. Drizzle over the chicken for extra flavor.

Why You’ll Love This Recipe

  • Quick and Versatile: Ready in under 20 minutes, this chicken breast is perfect for any meal.
  • Rich Flavor: The seasoning blend enhances the natural taste of the chicken.
  • Restaurant-Quality: Golden, juicy, and perfectly cooked, this dish feels like a gourmet treat.

Tips for the Best Pan-Seared Chicken

  • Don’t Skip the Pounding: Even thickness ensures the chicken cooks evenly without drying out.
  • Use High Heat: A hot skillet creates that irresistible golden crust.
  • Let It Rest: Resting the chicken allows the juices to redistribute for maximum flavor.

FAQs About Pan-Seared Chicken

1. Can I use other seasonings?
Of course! Try chili powder, Italian seasoning, or a dash of cumin for variety.

2. How do I store leftovers?
Place leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the oven.

3. What sides pair well with this dish?
Pan-seared chicken is great with roasted vegetables, mashed potatoes, or a simple green salad.


Why This Recipe Stands Out

This juicy pan-seared chicken breast recipe strikes the perfect balance between simplicity and flavor. The golden crust, tender interior, and versatile seasonings make it a must-try for both beginner and seasoned cooks.


Try this recipe tonight and enjoy a satisfying, delicious meal that’s ready in no time. Don’t forget to share your photos and feedback in the comments below—happy cooking!

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