Buttery Flaky Biscuits: A Foolproof Recipe for Perfect Layers

Buttery Flaky Biscuits: A Foolproof Recipe for Perfect Layers

Dreaming of warm, golden biscuits with tender, buttery layers? This easy flaky biscuit recipe is your answer. Perfect for breakfast sandwiches, a side for dinner, or simply slathered with jam, these homemade biscuits are guaranteed to impress.


Ingredients for Buttery Flaky Biscuits

  • 2 ½ cups (315g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1 cup (240ml) cold buttermilk (plus extra for brushing)


How to Make Buttery Flaky Biscuits

Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.

Step 3: Incorporate the Butter

  1. Add the cold, cubed butter to the flour mixture.
  2. Using a pastry cutter or your hands, gently mix until the butter pieces are about the size of small peas.

Step 4: Add the Buttermilk

  1. Gradually pour the buttermilk into the flour mixture.
  2. Stir gently with a wooden spoon until the dough begins to come together.

Step 5: Create Layers for Flakiness

  1. Turn the dough out onto a floured surface.
  2. Pat the dough into a rectangle, fold it into thirds, and turn it 90 degrees. Repeat the folding process 3-4 times to create layers.

Step 6: Cut Out Biscuits

  1. Roll the dough out to about 1-inch thickness.
  2. Use a round cutter to cut biscuits, pressing straight down without twisting.
  3. Gather the scraps, reshape, and cut out more biscuits.

Step 7: Bake

  1. Arrange the biscuits on the prepared baking sheet, touching for soft sides or spaced apart for crispier edges.
  2. Brush the tops with buttermilk for a golden finish.
  3. Bake for 12-15 minutes, or until the biscuits are golden brown.

Why You’ll Love This Recipe

  • Perfect Layers Every Time: The folding technique ensures flaky, buttery biscuits.
  • Versatile Uses: These biscuits pair well with everything from breakfast to dinner.
  • Quick and Simple: A foolproof recipe that’s ready in under 30 minutes.

Tips for Perfect Flaky Biscuits

  • Keep Ingredients Cold: Cold butter and buttermilk are the secret to flaky layers.
  • Don’t Overwork the Dough: Handle the dough gently to avoid tough biscuits.
  • Cut Straight Down: Avoid twisting the cutter to help the biscuits rise evenly.

FAQs About Buttery Flaky Biscuits

1. Can I freeze the dough?
Yes! Cut out the biscuits, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag and bake directly from frozen when needed.

2. Can I make these without buttermilk?
Yes! Substitute 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

3. How do I reheat leftover biscuits?
Wrap them in foil and reheat in the oven at 350°F (175°C) for 5-7 minutes to restore freshness.


Why These Biscuits Are Irresistible

These buttery flaky biscuits are everything a biscuit should be: tender, golden, and packed with flavor. Their versatile use and foolproof recipe make them a must-have for any baker’s repertoire.


Whip up a batch of these flaky biscuits today and watch them disappear from the table! Don’t forget to share your creations and feedback in the comments below. Happy baking!

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