Lemon Meringue Cheesecake: A Perfect Fusion of Flavors

Lemon Meringue Cheesecake: A Perfect Fusion of Flavors

Can’t decide between a classic cheesecake and a tangy lemon meringue pie? Why not have both? This Lemon Meringue Cheesecake is the perfect fusion of creamy cheesecake, zesty lemon curd, and fluffy toasted meringue. It’s an irresistible dessert that’s perfect for any celebration or simply treating yourself!


Ingredients for Lemon Meringue Cheesecake

For the crust:

  • 2 cups (200g) graham cracker crumbs
  • 1/4 cup (60g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted

For the cheesecake filling:

  • 3 (8 oz/225g) packages of cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the lemon curd:

  • 3/4 cup (180ml) fresh lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup (150g) granulated sugar
  • 3 large eggs
  • 1/2 cup (115g) unsalted butter, cut into cubes

For the meringue topping:

  • 4 large egg whites
  • 1/2 cup (100g) granulated sugar
  • 1/4 teaspoon cream of tartar


How to Make Lemon Meringue Cheesecake

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C).
  2. Mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Bake for 10 minutes, then let cool.

Step 2: Make the Cheesecake Layer

  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Pour the mixture over the crust and smooth the top. Bake for 45-50 minutes until the center is just set. Cool completely, then refrigerate for at least 4 hours.

Step 3: Make the Lemon Curd

  1. Whisk together lemon juice, zest, sugar, and eggs in a heatproof bowl.
  2. Place the bowl over a simmering pot of water and stir constantly until the mixture thickens (about 8-10 minutes).
  3. Remove from heat and whisk in butter until smooth. Cool to room temperature before spreading over the cheesecake.

Step 4: Make the Meringue

  1. Beat egg whites and cream of tartar in a clean mixing bowl until soft peaks form.
  2. Gradually add sugar, one tablespoon at a time, and continue beating until stiff, glossy peaks form.

Step 5: Assemble and Toast

  1. Spread or pipe the meringue over the lemon curd layer.
  2. Toast the meringue with a kitchen torch or under the broiler for 1-2 minutes until golden.
  3. Refrigerate for at least 1 hour before serving.

Why This Recipe is Unique

  • A Perfect Balance of Flavors: Creamy cheesecake, tart lemon curd, and sweet meringue create a harmonious flavor profile.
  • Visually Stunning: The golden peaks of meringue make this dessert a show-stopper.
  • Great for Any Occasion: Whether it’s a birthday, holiday, or weekend indulgence, this cheesecake fits the bill.

Tips for the Best Lemon Meringue Cheesecake

  • Chill Between Layers: Allow the cheesecake and lemon curd to fully set before adding the meringue for clean, defined layers.
  • Use Fresh Lemon Juice: Freshly squeezed lemon juice gives the curd a vibrant, tangy flavor.
  • Keep the Meringue Stable: Make sure your mixing bowl is grease-free to achieve stiff peaks.

FAQs About Lemon Meringue Cheesecake

1. Can I make this cheesecake in advance?
Yes! Prepare the cheesecake and lemon curd a day ahead and add the meringue just before serving for the freshest taste.

2. Can I use store-bought crust or lemon curd?
Absolutely! Pre-made crusts and lemon curd save time without compromising flavor.

3. How do I store leftovers?
Store in the refrigerator for up to 3 days. Cover lightly to avoid flattening the meringue.


Why Everyone Will Love This Dessert

Lemon Meringue Cheesecake combines the creamy indulgence of cheesecake with the bright, tangy flavor of lemon curd and the light sweetness of meringue. It’s a unique twist on two classic desserts that’s sure to delight everyone at the table.


Try this Lemon Meringue Cheesecake recipe today and experience the magic of this flavorful fusion. Share your thoughts and photos in the comments below. Happy baking!

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