
Delicious Homemade Meat Pie – The Ultimate Comfort Food for Your Family
Introduction
Craving a satisfying, hearty meal that will warm you up? Look no further than this Homemade Meat Pie. With its rich, flavorful beef filling, tender vegetables, and crispy golden crust, this dish is a perfect comfort food option for any time of year. Whether you’re preparing a cozy dinner for your family or making something special for a holiday meal, this meat pie is sure to delight your taste buds and leave everyone asking for seconds!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
For the Pie Crust:
- 2 packages refrigerated pie crusts (or homemade if preferred)
- 1 egg, for egg wash
Instructions
Step 1: Cook the Meat Filling
- Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned.
- Once browned, add the diced onion, red and green bell peppers, and garlic. Cook until the vegetables soften and become fragrant, around 5 minutes.
- Stir in the diced tomatoes, tomato paste, and beef broth. Add the dried rosemary, basil, salt, and pepper. Let the filling simmer on low heat for about 10 minutes, allowing it to thicken and the flavors to meld together.
- Remove from heat and let the filling cool for a few minutes while you prepare the crust.
Step 2: Assemble the Pie
- Preheat the oven to 375°F (190°C).
- Unroll one of the pie crusts and place it into a 9-inch pie dish, pressing it down gently. Ensure the edges slightly hang over the dish.
- Spoon the beef and vegetable filling into the pie shell, spreading it out evenly.
- Roll out the second pie crust and place it on top of the filled pie. Pinch the edges of the top and bottom crusts together to seal them. Trim any excess dough around the edges.
- Cut a few slits in the top crust to allow steam to escape as the pie bakes. For a golden, glossy finish, brush the top of the pie with a beaten egg.
Step 3: Bake the Pie
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden and flaky. The filling should be bubbling around the edges.
- Allow the pie to cool for 10 minutes before slicing and serving to let the filling set.
Tips and Variations
- Extra Veggies: Add your favorite vegetables like carrots, peas, or mushrooms for additional flavor and texture in the filling.
- Spicy Touch: For a bit of spice, add some chili flakes or jalapeño to the filling.
- Different Crust: If you prefer, swap the pie crust for puff pastry for an even flakier, lighter crust.
- Make Ahead: This pie can be made a day ahead and stored in the fridge. Just reheat in the oven before serving.
Conclusion
This Homemade Meat Pie is the ultimate comfort food. Packed with seasoned ground beef, savory vegetables, and a buttery, flaky crust, it’s perfect for any meal, whether it’s a holiday feast or a weeknight dinner. With its irresistible taste and comforting warmth, this dish will quickly become a family favorite. Try it today and treat yourself and your loved ones to a slice of deliciousness!