Classic Lattice-Topped Cherry Pie – A Timeless Homemade Delight

Introduction

Cherry pie is a dessert that brings joy to any occasion. Its sweet, tangy filling paired with a buttery, flaky crust is a combination that never goes out of style. This homemade cherry pie features a classic lattice crust that adds an extra touch of elegance to this already delicious dessert. Whether you’re a baking novice or a seasoned expert, this recipe will help you create a show-stopping cherry pie that’s sure to be a hit with family and friends.

Ingredients

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small cubes
• 1/4 cup cold water

For the Cherry Filling:

• 5 cups fresh pitted cherries
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Lattice Topping:

• 1 tablespoon heavy cream
• 1 tablespoon granulated sugar (for sprinkling)

Directions

Step 1: Prepare the Pie Crust

1. In a large bowl, combine flour, sugar, and salt.
2. Add the cold butter cubes and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add cold water, 1 tablespoon at a time, mixing just until the dough starts to come together.
4. Divide the dough into two equal portions, shape them into discs, wrap in plastic, and refrigerate for at least one hour.

Step 2: Make the Cherry Filling

1. In a saucepan, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy, about 5 minutes.
3. Remove from the heat and let the filling cool to room temperature.

Step 3: Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish.
3. Gently transfer the rolled dough into the pie dish, pressing the edges down.
4. Pour the cooled cherry filling into the pie shell, spreading it evenly.
5. Roll out the second disc of dough and cut it into strips. Weave the strips into a lattice pattern on top of the pie.
6. Trim any excess dough from the edges, and crimp the edges of the crust to seal.
7. Brush the lattice top with heavy cream and sprinkle with granulated sugar.

Step 4: Bake the Pie

1. Place the pie on a baking sheet to catch any drips.
2. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden and the filling is bubbling.
3. Allow the pie to cool for at least two hours before slicing and serving to let the filling set.

Tips for a Perfect Cherry Pie

• Fresh Cherries: Fresh cherries bring the best flavor to your pie, but if they’re not available, frozen cherries will work fine. Just make sure to thaw and drain them before use.
• Chill the Dough: Make sure to chill the dough before rolling it out to ensure a flakier crust.
• Egg Wash: If you want an extra golden, shiny finish on your crust, brush the dough with an egg wash before baking.
• Serving Suggestions: Cherry pie is divine on its own, but for an indulgent touch, serve it with vanilla ice cream or a dollop of whipped cream.

Conclusion

This classic cherry pie with a lattice crust is the perfect dessert for any gathering. Whether it’s a casual family dinner or a special occasion, this pie will delight your taste buds and impress your guests. Made with fresh cherries, a buttery homemade crust, and a delicate lattice topping, it’s an unforgettable treat that’s easy to make and always a crowd-pleaser. Don’t wait for a special occasion—treat yourself to a slice of this mouthwatering cherry pie today!