Easy No-Bake Cheesecake Bars with a Sweet Cinnamon Crumble

Introduction

If you’re in the mood for a dessert that’s simple, creamy, and bursting with flavor, these No-Bake Cheesecake Bars with a sweet cinnamon crumble are just the thing you need. With a crunchy graham cracker crust, silky cheesecake filling, and a cinnamon-infused crumble on top, this dessert is a perfect balance of textures and tastes. Best of all, it requires no baking, making it an easy treat for any occasion.

Ingredients

For the Base:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons brown sugar

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1/2 cup graham cracker crumbs
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted

Directions

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture becomes wet and crumbly.
2. Press this mixture firmly into the bottom of an 8×8-inch or 9×9-inch square pan, creating an even base layer.
3. Refrigerate the crust while you prepare the cheesecake filling to help it set.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and fluffy.
2. Add powdered sugar and vanilla extract, and continue to mix until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, ensuring the cream stays airy and light.
4. Spread the cheesecake mixture evenly over the prepared graham cracker crust.

Step 3: Prepare the Crumble Topping

1. In a small bowl, mix together graham cracker crumbs, brown sugar, and cinnamon.
2. Add the melted butter to the mixture and stir until the crumble becomes slightly wet and clumpy.
3. Sprinkle the cinnamon crumble evenly over the cheesecake layer, pressing it gently into the surface.

Step 4: Chill and Serve

1. Place the dish in the refrigerator for at least 4 hours, or until the cheesecake bars have firmed up.
2. Once chilled, slice the cheesecake into squares and serve.

Pro Tips

• Let It Chill: It’s important to let the bars chill completely for a smooth, firm texture.
• Add Fruit: For extra freshness, top the cheesecake bars with sliced fresh berries, like strawberries or blueberries.
• Store Leftovers: Keep any leftover bars in the fridge for up to 3 days for a delicious snack or dessert later.

Conclusion

These No-Bake Cheesecake Bars with a Cinnamon Crumble are a must-try for anyone who loves easy and indulgent desserts. The creamy filling paired with the crunchy cinnamon topping makes for a perfect sweet treat that’s sure to impress your family or guests. No need to turn on the oven—just mix, chill, and enjoy!